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ginger fudge
| General Recipes
Cooking receipe to make ginger fudge under category General Recipes. You may find some video clips related to this receipe below.ginger fudgealepakindian150g coconut grated 220g sugar 6 tablespoons water 4 tablespoons ginger paste 300ml full fat milk1 teaspoon ghee Grind the coconut to a fine paste
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Sour Cream Biscuits Recipe
| Bread
Type: Sour Cream Biscuits Free Cooking Recipe - Bread Simply good! Ingredients / Directions 2 cup(s)s all-purpose flour1/2 teaspoon salt1/2 teaspoon baking soda1 tablespoon baking powder3/4 cup(s) sour cream1 tablespoon plus 1 1/2 teaspoons water Mix together floursaltbaking sodaand b
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dark truffles
| General Recipes
Cooking receipe to make dark truffles under category General Recipes. You may find some video clips related to this receipe below.dark truffles2 bars bittersweet chocolate1 bar bakers coating chocolate1/4 cup cocoa2 cups cream2 sticks butter1 tsp vanilla 2 oz orange liqueur2 oz amarettoScald cream
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Citrus Cream Crumble Pie Recipe
| Pies And Pastries
Type: Citrus Cream Crumble Pie Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 1 baked 9-inch pie shell1 envelope unflavored gelatine1/4 cup(s) cold water4 eggs1/2 cup(s) lemon juice3 tablespoons orange juice1 1/4 cup(s)s granulated sugar1/4 cup(s
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Type: Danish Rye Bread Free Cooking Recipe – Bread
Good stuff!
Ingredients / Directions
1 cup(s) warm water
1 tablespoon yeast
1 tablespoon white sugar
1 cup(s) rye flour
1 teaspoon yeast
1 teaspoon white sugar
1/2 cup(s) warm water
1 cup(s) rye flour
1 tablespoon white sugar
1 tablespoon kosher salt
1 cup(s) warm water
2 cup(s)s rye flour
1 cup(s) sifted all-purpose flour (optional) In a large bowl
combine 1 cup(s) water
1 tablespoon yeast
1 tablespoon sugar
and 1 cup(s) rye flour. Cover batter with a damp cloth
and place in a warm
draft-free spot.
In the evening
mix in 1 teaspoon yeast
1 teaspoon sugar
1/2 cup(s) warm water
and 1 cup(s) rye flour. Cover again
and set aside overnight.
In the morning
mix in 1 tablespoon sugar
1 tablespoon kosher salt
and 1 cup(s) warm water. Gradually mix in 2 cup(s)s rye flour and 1 cup(s) of all-purpose flour (if using). When the dough has pulled together
turn it out onto a lightly floured surface and knead for about 5 minutes. Form into a loaf
and place on a baking sheet. Allow to rise for about 40 minutes.
Preheat oven to 375 degrees F (190 degrees C). Bake for about 30 minutes
or until the bottom of the loaf sounds hollow when tapped.
