U.S. Flag Pizza
| Everyday Recipes
Cooking receipe to make U.S. Flag Pizza under category Everyday Recipes. You may find some video clips related to this receipe below.U.S. Flag Pizzasee the picture atSweet, Rich Crust Topped with Cream Cheese, Granola, Succulent Berries and Mini-marshmallowsYield: makes One Patriotic Pizza1-1/2 to 2
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Soft-Shell Crabs
Sauteed Recipe
| Fish And Seafoods
Type: Soft-Shell CrabsSauteed Free Cooking Recipe - Fish And Seafoods Check out the travel channel! Ingredients / Directions 1/4 cup(s) flourSalt and ground pepper6 soft-shell crabs6 tbsp butter1 tbsp oilJuice of 1 lemon Season the flour with salt and pepperdust the crabs with itand s
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veal and mushroom rolls
| General Recipes
Cooking receipe to make veal and mushroom rolls under category General Recipes. You may find some video clips related to this receipe below.veal and mushroom rolls4 veal escalopes about 75g each75g butter2 medium rashers unsmoked collar or back bacon rinded and cut into 1cm squares50g mushrooms fine
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chicken caesar
| Aga Recipes
Cooking receipe to make chicken caesar under category Aga Recipes. You may find some video clips related to this receipe below.chicken caesar6 hens or 12 quails eggs 200g tub creme fraiche 4 sprigs fresh tarragon or pinch of dried 50g can anchovy fillets 1 garlic clove dash of worcestershire sauce d
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Type: Delicious Rosemary Bread Free Cooking Recipe – Bread
Just do it!
Ingredients / Directions
1 tablespoon white sugar
1 cup(s) warm water
1 (.25 ounce) package active dry yeast
1 teaspoon salt
2 tablespoons butter
softened
2 tablespoons rosemary
1 teaspoon Italian seasoning
3 cup(s)s bread flour
1 tablespoon olive oil
1 egg
beaten (optional) Dissolve the sugar in warm water in a medium bowl
and mix in the yeast. When yeast is bubbly
mix in salt
butter
1 tablespoon rosemary
and Italian seasoning. Mix in 2 cup(s)s flour. Gradually add remaining flour to form a workable dough
and knead 10 to 12 minutes.
Coat the inside of a large bowl with olive oil. Place dough in bowl
cover
and allow to rise 1 hour(s) in a warm location.
Punch down dough
and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves
and place on the baking sheet. Sprinkle with remaining rosemary. Cover
and allow to rise 1 hour(s)
or until doubled in size.
Preheat oven to 375 degrees F (190 degrees C).
Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven
or until golden brown.
