Chocolate Cream Pie

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Cooking receipe to make Chocolate Cream Pie under category Christmas Recipes. You may find some video clips related to this receipe below.

1-1/4 cups sugar

1/2 cup all-purpose flour

1/2 cup cocoa

Dash of salt

4 egg yolks

2 cups milk

1/4 cup butter

1 teaspoon vanilla extract

1 baked 9-inch pastry shell

Combine first 4 ingredients in a large heavy saucepan; set sugar mixture aside while combining liquids.

Combine egg yolks and milk; stir into sugar mixture.

Add butter. Cook over medium heat, stirring constantly, until mixture thickens and boils. Remove from heat. Stir in vanilla. Spoon into pastry shell.

Spread meringue over top of hot filling, sealing all sides of the pie. Bake at 325* for 25 to 28 minutes.

From: Mustangg

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