Coffee Chiffon Pie Recipe
| Pies And Pastries
Type: Coffee Chiffon Pie Free Cooking Recipe - Pies And Pastries It's alright! Ingredients / Directions 1 envelope unflavored gelatine1 cup(s) granulated sugardivided1/8 teaspoon salt3 eggsseparated1/4 cup(s) brewed and cooled coffee with chicory1 teaspoon coffee liqueur or vanilla ex
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Woodward Cocktail
| Drink Master
Cooking receipe to make Woodward Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Scotch 1/2 oz Dry Vermouth 1 tbsp Grapefruit JuiceShake with ice and strain into cocktail glass. [tubepress mode='tag', tagVa
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jugged hare
| General Recipes
Cooking receipe to make jugged hare under category General Recipes. You may find some video clips related to this receipe below.jugged hare1 hare paunched and jointed with its blood (keep this for the gravy)60g seasoned flour110g rindless streaky bacon diced60g butter or margarine1 large onion ski
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Peking Chicken With Mandarin Pancake Japanese cooking recipe
| Japanese
Ingredients MARINADE 4 chicken breasts, skin on 1 1/2 teaspoons five-spice powder 3 slices fresh ginger, smashed with side of knife 3 tablespoons dark soy sauce 1 teaspoon sesame oil 1 teaspoon mirin or dry sherry 2 tablespoons brown sugar 1 teaspoon rice wine vinegar 2 teaspoons kosher sal
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Cooking receipe to make English Toffee under category Chocolate Swap. You may find some video clips related to this receipe below.
ENGLISH TOFFEE
by Tiffany Taylor
Makes about 1-1/2 pounds. This crunchy, buttery candy is one of my
very favorites.
1 cup sugar
1 cup butter (do not use margarine)
2 tablespoons water
1 teaspoon vanilla
6 oz semisweet chocolate chips
1/2 cup chopped walnuts (optional)
Butter a large glass or metal tray or platter. Place sugar, butter,
and water into a heavy saucepan. Bring to a boil, stirring constantly.
Cook until mixture reaches 320 degrees F on a candy thermometer.
Remove mixture from heat. Stir in vanilla. Pour onto buttered platter.
Sprinkle chocolate chips evenly over hot candy. As chocolate softens,
spread over candy. Sprinkle with chopped nuts, if desired. Crack into
pieces when cooled.
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