Red Tofu Fritters With Chilli Dipping Sauce Japanese cooking recipe
| Japanese
Ingredients 6 spring onions, trimmed 1 large red pepper, deseeded 1-2 red chilies, deseeded 25 g plain flour 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon ground coriander salt & freshly ground black pepper 250 g firm tofu 50 g bean sprouts, lightly rinsed 1 1/2 tablespoons f
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JACKPOT
| Everyday Recipes
Cooking receipe to make JACKPOT under category Everyday Recipes. You may find some video clips related to this receipe below.JACKPOT1/2 box (8 oz.) rotini1 lb. ground beef1/4 cup chopped onion1 tsp. salt1 tsp. chili powderdash of pepper1 can (10 1/4 oz.) tomato soup1/2 cup water1 can (15 1/2 oz.) re
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white bean tuna and tomato salad
| General Recipes
Cooking receipe to make white bean tuna and tomato salad under category General Recipes. You may find some video clips related to this receipe below.white bean tuna and tomato saladtwo I6ounce cans cannellini (white beans) drained and rinsed two 16 ounce cans tuna drained and flaked 2 celery stalks
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Excellent Egg and Ginger Fried Rice Recipe
| Vegeterian
Type: Excellent Egg and Ginger Fried Rice Free Cooking Recipe - Vegeterian Yes! Ingredients / Directions Preparation - 5 minutescooking time - 10 minutes 1 tbsp vegetable oil 4 scallionsthinly sliced 1 garlic clovechopped 3/4 inch piece fresh gingergrated or finely chopped 1 egg 1 cup
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Cooking receipe to make French Quarter Cheese under category Christmas Recipes. You may find some video clips related to this receipe below.
1 (8 oz) pkg cream cheese, softened
1 garlic glove, minced
1 tbsp grated onion
4 tbsp butter
1/4 c of brown sugar
1 tsp worcestershire sauce
1/2 tsp prepared yellow mustard
1 c finely chopped pecans
Combine softened cream cheese, garlic, and onion with fork. Shape into 6 X 1 inch disk, place on a serving plate, and refrigerate 2 hours or more. Combine remaining ingredients in a sauce pan, heating until butter melts. Cover chilled cheese with nut mixture.
Serve with sesame or poppy seed crackers, or your favorites.
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