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Rich''s crab cakes Recipe
| Fish And Seafoods
Type: Rich''s crab cakes Free Cooking Recipe - Fish And Seafoods It's alright! Ingredients / Directions 2 eggsbeaten1 teaspoon honey mustard1 tbs honey5 dashes hot sauce� teaspoon saltif desired2 tbs mayo1 tbs prepared horseradish1/8 teaspoon ground black pepper� cup(s)
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potato and black pudding gratin
| General Recipes
Cooking receipe to make potato and black pudding gratin under category General Recipes. You may find some video clips related to this receipe below.potato and black pudding gratin 1kg large potatoes peeled 350g black pudding skinned 300mi light chicken stock Cut the potatoes and black pudding into t
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shrimp and feta cheese salad
| General Recipes
Cooking receipe to make shrimp and feta cheese salad under category General Recipes. You may find some video clips related to this receipe below.shrimp and feta cheese salad8 ounces yoked shrimp chopped 2 small zucchini coarsely chopped 2 plum tomatoes coarsely chopped1/2 cup (4 ounces) crumbled fe
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pain rustique
| Aga Recipes
Cooking receipe to make pain rustique under category Aga Recipes. You may find some video clips related to this receipe below.pain rustique15g fresh yeast 350m1 tepid water 500g strong white flour 125g wholewheat flour 1 tbsp salt ground rice for bakingaga equipment: wire rack on floor of roast
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Cooking receipe to make Cracker Jack under category Copycat Complete. You may find some video clips related to this receipe below.
4 Quarts Popped popcorn
1 Cup Spanish peanuts
4 Tablespoons Butter
1 Cup Brown sugar
1/2 Cup light Corn syrup
2 Tablespoons Molasses
1/4 Teaspoon Salt
Preheat oven to 250 degrees.
Combine popcorn and peanuts in a metal bowl or on a cookie sheet
and place in preheated oven. Combine all remaining ingredients in a
saucepan. Stirring over medium heat, bring the mixture to a boil.
Using a cooking thermometer, bring the mixture to the hard-ball stage
(260-275 degrees). This will take about 20 to 25 minutes.
Remove the popcorn and peanuts from the oven and, working very quickly,
pour the caramel mixture in a fine stream over them.
Then place them back in the oven for 15 minutes.
Mix well every five minutes, so that all of the popcorn is coated.
Cool and store in a covered container to preserve freshness.
Cracker Jack 138
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