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Miso Soup With Enoki Mushrooms Japanese cooking recipe
| Japanese
Ingredients 6 cups boiling water 2 tablespoons yellow miso (soybean paste) 2 tablespoons red miso (soybean paste) 1/2 teaspoon low sodium soy sauce 1/2 cup enoki mushrooms 4 ounces firm tofu, drained and cubed Directions 1Combine water and bonito; let stand 2 minutes. Strain the liquid through
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Peanut Butter Cutlets Recipe
| Bread
Type: Peanut Butter Cutlets Free Cooking Recipe - Bread Um! Yummy! Ingredients / Directions 1-? cup(s)s peanut butter1-? cup(s)s hot milk6 half-inch slices of bread1 teaspoon saltPepper To prepare this Peanut Butter Cutlets Recipefirst mix peanut butter with hot milk and seasoningmixi
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Caribbean Chicken Salad with Lime Recipe
| Salad
Type: Caribbean Chicken Salad with Lime Free Cooking Recipe - Salad This is a good one! Ingredients / Directions 10 ounce can chunk white chicken in waterthoroughly drained 8 ounce can pineapple chunksthoroughly drained 1/2 cup(s) drainedcanned water chestnutsquartered 1/3 cup(s) slic
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Chicken Salad with Sesame Mayonnaise Recipe
| Salad
Type: Chicken Salad with Sesame Mayonnaise Free Cooking Recipe - Salad Check out the travel channel! Ingredients / Directions 2 cup(s) chicken stock2/3 cup(s) fruity white wine4 teaspoon sesame oildivided1 1/2 lbs skinnedboneless chicken breasts6 tbsp prepared mayonnaise1 teaspoon mus
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Cooking receipe to make Acorn Squash with Wild Mushroom-Cranberry Stuffing under category Everyday Recipes. You may find some video clips related to this receipe below.
Acorn Squash with Wild Mushroom-Cranberry Stuffing
Recipe By : Bon Appetit/October 1995
Serving Size : 2 Preparation Time :0:00
Categories : Main Dishes Vegetable Dishes
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 acorn squash — halved and seeded
1/2 cup dried cranberries or currants
1/4 cup hot water
4 tablespoons butter
4 ounces fresh wild mushrooms (like shiitake) — stemmed and
chopped
1/4 cup chopped onion
1 teaspoon dried sage
1 cup whole-wheat bread crumbs
Preheat oven to 425
