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Ham and Corn Beignets Recipe
| Appetizers
Type: Ham and Corn Beignets Free Cooking Recipe - Appetizers Amazing! Ingredients / Directions 2 quarts vegetable oil for frying 4 ears fresh corn 4 eggs 3/4 cup(s) milk 10 ounces diced cooked ham 1 tablespoon cayenne pepper 1/2 cup(s) finely diced red onion 1 tablespoon salt 3 cup(s)
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Lone Tree Cocktail
| Drink Master
Cooking receipe to make Lone Tree Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Sweet Vermouth 1 1/2 oz GinStir with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Lone Tree Cocktail']
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vanilla souffle
| General Recipes
Cooking receipe to make vanilla souffle under category General Recipes. You may find some video clips related to this receipe below.vanilla soufflecreme patissiere:400ml milk140gsugar2 vanilla pods split lengthways10 egg yolks5Ogfloura little icing sugar for dusting8 egg whites plus a pinch of sugar
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Good ''n'' Gooey Peach Cobbler Recipe
| Pies And Pastries
Type: Good ''n'' Gooey Peach Cobbler Free Cooking Recipe - Pies And Pastries Simply good! Ingredients / Directions Filling12 to 14 ripe peachespeeledsliced1/4 cup(s) granulated sugar1 tablespoon fresh lemon juice2 teaspoons cinnamon3/4 teaspoon powdered ginger3/4 teaspoon vanilla extr
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Cooking receipe to make anchovy and caper tapenade roast beef under category Aga Recipes. You may find some video clips related to this receipe below.
anchovy and caper tapenade roast beef
50g can anchovy fillets drained
2 level tbsp capers
1level tbsp dijon mustard
4 level tbsp roughly chopped parsley
15 fresh mint leaves
2 garlic cloves
1 tbsp balsamic vinegar
3 tbsp extravirgin olive oil
900g rolled topside beef
1 level tbsp plain flour
600ml beef stock
150ml red wine
salt and freshly ground black pepper
Finely chop the anchovies in a food processor with the capers mustard herbs garlic and vinegar.
With the motor running add 1 tbsp olive oil until combined.
Untie the topside and trim away any excess fat.
Make a deep cut along the length of the beef to create a pocket.
Spread half the anchovy mixture inside the cut.
Fold the meat back over and tie at intervals with string.
Heat remaining oil in a small roasting tin on the boiling plate and brown the meat well on all sides.
Cook on the top runners of the roasting oven for 25 minutes for medium rare.
Spread a little of the remaining anchovy mixture over the meat and return to the oven for 5 to 10 minutes.
Remove from the dish and leave to rest for at least 10 minutes.
Blend the flour into the pan juices and cook on the simmering plate for 1 minute stirring. Remove from the heat and whisk in the stock and wine.
Transfer to the boiling plate and cook briskly to reduce by half.
Adjust the seasoning remembering that anchovies are salty so dont add too much salt.
Slice the beef thickly and serve.
Whisk any anchovy mixture that may fall off the the beef into the gravy. aga tip: for medium beef cook for 30 minutes; for well done cook for 35 to 40 minutes. Resting meat in the gentle heat of the simmering oven allows the fibres to relax and ensures its tender and easy to slice. The pungent flavours of the anchovy tapenade melt into the meat giving a deliciously different tas Serve this beef with sauce as a traditional roast or with golden baked polenta and a rocket salad. Spoon any leftover topenade on to grilled tomatoes or stir into pasta with parmesan cheese.
Serves 4
[tubepress mode=’tag’, tagValue=’anchovy and caper tapenade roast beef’]
