Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
extra virgin olive oil info
| General Recipes
Cooking receipe to make extra virgin olive oil info under category General Recipes. You may find some video clips related to this receipe below.extra virgin olive oil infoThis oil is made from the first cold pressing of the olives and is the best oil to use for salad dressings. Delicious full flavor
[ read more ]
sicilian pasta with roasted tomatoes and aubergines
| General Recipes
Cooking receipe to make sicilian pasta with roasted tomatoes and aubergines under category General Recipes. You may find some video clips related to this receipe below.sicilian pasta with roasted tomatoes and auberginesdelia smith225g spaghetti12 large tomatoes (roughly 900g) 1 large aubergine cut i
[ read more ]
Easy Cheese and Garlic Scones Recipe
| Bread
Type: Easy Cheese and Garlic Scones Free Cooking Recipe - Bread Yes! Ingredients / Directions 2 cup(s)s self-rising flour 2 tablespoons butter 1 pinch salt 1/2 cup(s) shredded Cheddar cheese 1 clove garlicminced 1 cup(s) milk Preheat oven to 425 degrees F (220 degrees C). Lightly gre
[ read more ]
wilted cucumber salad with scallions and radishes
| General Recipes
Cooking receipe to make wilted cucumber salad with scallions and radishes under category General Recipes. You may find some video clips related to this receipe below.wilted cucumber salad with scallions and radishes1 english (hothouse) cucumber thinly sliced salt for sprinkling 4 scallions trimmed a
[ read more ]
Cooking receipe to make Dinner Menu 20 under category Everyday Recipes. You may find some video clips related to this receipe below.
Appetizer:
Artichoke Torta
1 small red onion — coarsely chopped
1 stick butter
4 8 oz. cans artichoke hearts — drained
3 ounces cream cheese
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup blue cheese — or feta cheese
salt and pepper
8 sheets phyllo dough
1. Saute onion in 2 Tbs. butter until soft. Chop artichoke hearts in small
batches in a food processor just until coarse. In a bowl, mix the eggs, then
add cream cheese, Cheddar, Montererey Jack, and blue cheeses. Stir in onions
and artichoke until just blended, and add salt and pepper to taste.
2. Melt remaining butter and use half to brush 4 sheets of phyllo. Place 2
sheets in the bottom of a square or oval baking dish, then place 2 sheets in
the opposite direction on top of those. Spoon in the artichoke mixture and
bring edges of phyllo around. Butter remaining 4 sheets phyllo and crinkle
top of artichoke mixture to cover.
3. Torta can be frozen at this point until ready to bake. Allow torta to
defrost for a half hour, then bake in a preheated 375
