rocket prawn and tomato salad
| General Recipes
Cooking receipe to make rocket prawn and tomato salad under category General Recipes. You may find some video clips related to this receipe below.rocket prawn and tomato salad115g rocket 225g cherry tomatoes 175g peeled prawnsFor the dressing:3 tbsp salad oil preferably olive 1 tbsp red wine vinegar
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Beef stew with zucchini Recipe
| Greek
Type: Beef stew with zucchini Free Cooking Recipe - Greek Wow! Ingredients / Directions Directions: * 1 kg beefcut in servings * 1 kg medium size zucchini * 1 1/2 cup(s) olive oil * 2 medium onionscut in thin slices * 2 tomatoespeeled * 1 cube of vegetable stock *
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Classic Scalloped Potatoes
| Everyday Recipes
Cooking receipe to make Classic Scalloped Potatoes under category Everyday Recipes. You may find some video clips related to this receipe below.Classic Scalloped PotatoesRecipe By : Home Cooking---March 1999Serving Size : 6 Preparation Time :0:00Categories : PotatoesAmount Measure Ingredient -- Prep
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Fancy Baked Potatoes
| Everyday Recipes
Cooking receipe to make Fancy Baked Potatoes under category Everyday Recipes. You may find some video clips related to this receipe below.Fancy Baked PotatoesRecipe By : Taste Of Home Magazine Dec./Jan. 99Serving Size : 8 Preparation Time :0:00Categories : Potatoes Side DishAmount Measure Ingredient
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Cooking receipe to make chicken and prune casserole under category Aga Recipes. You may find some video clips related to this receipe below.
chicken and prune casserole
8 chicken portions
4 garlic cloves
2 level tsp dried mixed herbs
2 tbsp red wine vinegar
100ml oil
225g pitted ready to eat prunes
salt and pepper
300ml dry white wine
25g demerara sugar
1 level tsp cornflour
150ml chicken stock
Place the chicken in a large non metallic bowl.
Add the sliced garlic doves mixed herbs wine vinegar oil prunes and seasoning and mix well.
Cover and marinate in the fridge overnight.
Remove the chicken from the marinade and fry it until golden brown in a little oil skimmed from the marinade.
Transfer to a flameproof casserole dish. Add the marinade mixture and the wine. Sprinkle in the sugar.
Bring to the boil on the simmering plate boil for 2 to 3 minutes cover and place in the roasting oventhe shelf on the floor of the ovenfor 45 minutes.
Blend the cornflour and chicken stock. Remove the casserole from the oven. Serve the chicken onto a plate keep warm in the simmering oven.
Add the stock mixture to the marinade heat it on the simmering plate stirrring until thickened.
Pour the sauce over the chicken.
Garnish with chopped parsley and serve.
This makes a rich chicken dish easy to make. I find it a comforting dish for cold winter days.
Serves 6
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