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Shalom
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Cooking receipe to make chicken in rich almond sauce under category General Recipes. You may find some video clips related to this receipe below.
chicken in rich almond sauce
murgh massalam
indian
1 large chicken whole skinned and cleaned
for the marinade:
2 teaspoons garlic paste
2 teaspoons ginger paste
2 teaspoons green chili minced
150ml natural yoghurt
1 teaspoon salt
for the stuffing:
6 tablespoons basmati rice
2 large eggs hard boiled and chopped
6 tablespoons onion chopped finely
2 tablespoons almonds chopped
4 tablespoons coriander leaves chopped
salt
for the sauce:
5 tablespoons sunflower oil
2 large onions sliced boiled until hranslucent drairled and ground to a paste
2 teaspoons ginger paste
2 teaspoons garlic paste
4 cardamom
8 cloves
16 black peppercorns
2 teaspoons caraway seeds
2 bay leaves
1 teaspoon chilli powder
1 teaspoon turmeric powder
2 teaspoons coriander powder
2 tablespoons flaked almonds
2 tablespoons raisins
450ml yoghurt
salt
for the garnish:
4 tablespoons coriander leaves chopped
1 teaspoon saffron strands
2 tablespoons single cream
Mix together the marinade ingredients and pour over the chicken.
Reserve for an hour.
To make the stuffing cook the rice until soft.
Drain and mix with all the other ingredients.
Remove the chicken from the marinade and stuff with the prepared mixture.
Reserve the marinade.
To make the sauce heat the oil in a pan.
Add the onions ginger and garlic pastes and fry until golden.
Add the whole spices and bay leaves then stir.
Fry until the oil separates from the sauce.
Then add the salt and the powdered spices.
Stir well.
Add the rest of the sauce ingredients and the reserved marinade.
Cook until the oil separates again.
Now put the chicken in a heavy bottomed pan and pour the sauce over.
Cover and cook until done (roughly 40 minutes depending on the size of your chicken) basting from time to time.
Soak the saffron in the cream for 10 minutes.
Pour the saffron cream over the chicken just before seeing and serve hot garnished with coriander leaves.
A Mughal speciality. Can be served with Tomato flavoured rice.
Serves 4
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