Shrimp Pie Recipe
| Fish And Seafoods
Type: Shrimp Pie Free Cooking Recipe - Fish And Seafoods Try this one! Ingredients / Directions 1 onion diced1 green bell pepper diced1 stick margarine1 can cream of mushroom soup1 can cream of celery soup1 tbsp Worcestershire sauceSalt and pepper to taste1 teaspoon Tabasco sauce3 har
[ read more ]
Oysters in White Wine Recipe
| Fish And Seafoods
Type: Oysters in White Wine Free Cooking Recipe - Fish And Seafoods Yes! Ingredients / Directions 16 freshly shucked oysters 6 oz dry white wine 2 oz olive oil 2 oz fresh lemon juice 1/4 tbsp salt 1/4 tbsp pepper 1/4 teaspoon dried thyme 1 tbsp chopped fresh parsley 1 garlic clove cru
[ read more ]
Cheese Burger Casserole
| Low Carb Recipes
Cooking receipe to make Cheese Burger Casserole under category Low Carb Recipes. You may find some video clips related to this receipe below.1 1/2 pounds ground beef1 egg1 cup shredded cheddar cheese1 cup shredded mozzarella cheese5 slices bacon16 ounces frozen cauliflowersalt and pepper -- to taste
[ read more ]
French Fantasy
| Drink Master
Cooking receipe to make French Fantasy under category Drink Master. You may find some video clips related to this receipe below. 1 oz Black Raspberry liqueur 1 oz Grand Marnier 2 oz Cranberry Juice 2 oz Orange JuicePour over ice into highball g
[ read more ]
Type: Maryanne”s Pasta Primavera Free Cooking Recipe – Vegeterian
Try this one!
Ingredients / Directions
1 cup(s) water
1 cube vegetable bouillon
1/4 teaspoon dried tarragon
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
2 cup(s)s Brussels sprouts
halved
1/2 cup(s) green beans
1 cup(s) peeled and diced potatoes
1 cup(s) peeled and sliced carrots
1/2 cup(s) minced onion
2 tablespoons water
1 (8 ounce) container sour cream
2 tablespoons cornstarch
2 tablespoons grated Parmesan cheese
salt and pepper to taste In a large pot of salted boiling water
cook pasta until al dente; drain immediately. Keep pasta warm.
Meanwhile in a medium saucepan on high heat
combine the cup(s) of water
vegetable bouillon
tarragon
red pepper and oregano. Bring the mixture to a boil and add the Brussels sprouts
green beans
potatoes
carrots and onion. Turn the stove down to medium heat and let the vegetables cook until tender.
Stir the 2 tablespoons of water into the vegetable mixture and add the sour cream and the flour or cornstarch. Stir well and cook until thickened and bubbly. Serve the vegetable mixture over the warm spaghetti and top with Parmesan cheese. Season with salt and pepper to taste.
