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Chicken with Fennel Recipe
| Main Meals
Type: Chicken with Fennel Free Cooking Recipe - Main Meals It's ok! Ingredients / Directions 6 bone-in chicken breast halves (about 3pounds)1/4 cup(s) margarine or butter (1/2 stick) -- softened1 1/2 tablespoons chopped fresh basilOR1 1/2 teaspoons dried basil leaves1 tablespoon chopp
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potato and black pudding gratin
| General Recipes
Cooking receipe to make potato and black pudding gratin under category General Recipes. You may find some video clips related to this receipe below.potato and black pudding gratin 1kg large potatoes peeled 350g black pudding skinned 300mi light chicken stock Cut the potatoes and black pudding into t
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smoothy - apricot and orange
| Aga Recipes
Cooking receipe to make smoothy - apricot and orange under category Aga Recipes. You may find some video clips related to this receipe below.smoothy apricot and orange400g canned apricots in natural juice150ml apricot yogurt225ml unsweetened orange juicePlace all the ingredients in a blender or fo
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Oysters Osaka Japanese cooking recipe
| Japanese
Ingredients 80 ml mirin (1/3 cup) 2 tablespoons rice vinegar 2 teaspoons lemon juice 1/2 teaspoon wasabi paste 2 fresh red Thai chile, seeded and finely chopped 32 oysters, on the half shell sea salt, for serving Directions 1Combine mirin, vinegar, juice, wasabi and chilli in a small jug. Sti
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Type: Divinity Free Cooking Recipe – Thanks Giving
No other!
Ingredients / Directions
2 cup(s)s white sugar
1/2 cup(s) light corn syrup
1/2 cup(s) hot water
1/4 teaspoon salt
2 egg whites
1 teaspoon vanilla extract In a heavy
2 quart saucepan
combine the sugar
corn syrup
hot water
and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. then cook to hard ball stage without stirring
250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan
using a pastry brush dipped in water. Remove from heat.
Just as the syrup is reaching temperature
begin whipping egg whites: In a large glass or stainless steel mixing bowl
beat egg whites until stiff peaks form. Pour hot syrup in a thin stream over beaten egg whites
beating constantly with the electric mixer at medium speed. Increase speed to high
and continue beating for about 5 minutes. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. If it is too stiff
add a few drops hot water.
Immediately drop by teaspoonfuls onto waxed paper. For a decorative flair
twirl the top with the spoon when dropping. Let stand until set. Store in an airtight container at room temperature.
