Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Roast Beef with Coffee Gravy Recipe
| Meats
Type: Roast Beef with Coffee Gravy Free Cooking Recipe - Meats Yes! Ingredients / Directions Makes 6 servings.2 tablespoons butter4 pounds chuck roast1 tablespoon butterSalt to taste1 onionchopped6 cup(s)s brewed coffee2 cup(s)s canned mushrooms3 tablespoons cornstarch Melt 2 tablespo
[ read more ]
Dinner Menu 8
| Everyday Recipes
Cooking receipe to make Dinner Menu 8 under category Everyday Recipes. You may find some video clips related to this receipe below.Cyn[tubepress mode='tag', tagValue='Dinner Menu 8']
[ read more ]
wild strawberry lemon curd tartlets
| General Recipes
Cooking receipe to make wild strawberry lemon curd tartlets under category General Recipes. You may find some video clips related to this receipe below.wild strawberry lemon curd tartlets120g unsalted butter 220g caster sugar 3 lemons (juice of 2 zest of all) 3 eggs lightly beaten 300g wild strawber
[ read more ]
Butterscotch Cream Cheese Dessert Bars Recipe
| Dessert
Type: Butterscotch Cream Cheese Dessert Bars Free Cooking Recipe - Dessert Check out the travel channel! Ingredients / Directions 1 (10 ounce) package butterscotch chips1/2 cup(s) butter2 cup(s)s graham cracker crumbs8 ounces cream cheese1 (14 ounce) can sweetened condensed milk1 teas
[ read more ]
Cooking receipe to make cinammon ice cream under category General Recipes. You may find some video clips related to this receipe below.
cinammon ice cream
This is a cooling Spanish ice cream flavoured with cinnamon and lemon zest. Take great care to use just the yellow zest pared clean of the white pith which can give the ice cream a slightly bitter note. Thisisnt altogether unpleasant but is better avoided. When scoops of the Ieche merengada ice cream are served in glasses doused with iced black coffee you have what is known as a Blanco y Negro a rather sophisticated milk shake.
570ml full cream milk
300ml double i cream
3 cinnamonsticks
zest of l lemon cut in long strips
3 egg whites
140g caster sugar
a squeeze of lemon juice
ground cinnamon to serve
Put the mill cream cinammon sticks lemon zest and 85g of the sugar into a pan and bring slowly to the boil.
Turn the heat down as low as possible and leave to infuse for 30 minutes.
Then cool and strain.
Whisk the egg whites with a generous squirt of lemon juice until they begin to form soft peaks.
Now beat in the cinnarnon milk a little at a time.
Freeze in a sorbetiere or pour into a shallow container and place in the freezer.
When the sides are solid but the centre is not set break up the sides and push the crystals into the centre.
Leave until just set but not yet solid then scoop out into a bowl (or the processor) and beat hard to smooth out crystals.
Return to the container and put back into the freezer.
Repeat once more if you have the time and patience then leave to freeze completely.
As you serve dust each helping lightly with ground cinnamon.
Serves 6
[tubepress mode=’tag’, tagValue=’cinammon ice cream’]
