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Dad''s Orange Cardamom Breakfast Rolls Recipe
| Bread
Type: Dad''s Orange Cardamom Breakfast Rolls Free Cooking Recipe - Bread This is a good one! Ingredients / Directions 1 large orange 1/3 cup(s) honey 1 tablespoon vegetable oil 2 cup(s)s bread flour 1 cup(s) whole wheat flour 1 teaspoon salt 2 teaspoons bread machine yeast 3/4 cup(s)
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peanut butter chicken curry with cranberries and coconut
| General Recipes
Cooking receipe to make peanut butter chicken curry with cranberries and coconut under category General Recipes. You may find some video clips related to this receipe below.peanut butter chicken curry with cranberries and coconut8 free range chicken thighs bone insalt and pepper 2 tbsp sunflower oil
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Beef Pot Roast with Dumplings Recipe
| Meats
Type: Beef Pot Roast with Dumplings Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 1 (4 pound) chuck roast1/2 cup(s) water1 (8 ounce) can tomato sauce2 tablespoons brown sugar1/4 teaspoon paprika1/2 teaspoon dry mustard1/4 cup(s) lemon juiceSaltPepper3 onions
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Apple-Peanut Salad with Tuna Recipe
| Salad
Type: Apple-Peanut Salad with Tuna Free Cooking Recipe - Salad Try this one! Ingredients / Directions Lettuce leaves 1 apple 1 stalk celerythinly sliced 3-1/4 ounces can starkist tunadrained and flaked 1/3 cup(s) peanut halves 3 tbsp mayonnaise or salad dressing 1 tbsp apple juice Arr
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Cooking receipe to make consome of mushroom with madeira under category General Recipes. You may find some video clips related to this receipe below.
consome of mushroom with madeira
ladenis
450g button mushrooms
40g fresh foie gras 40g
Onion IOOg very finely chopped
1 heaped tablespoon tomato puree
2L chicken stock (qv)
6 tablespoons madeira
salt
5 egg whites
fresh coriander leaves
Mince the mushrooms in a food processor.
Melt the foie gras in a large saucepan add the onion and saute until transparent.
Add the tomato puree stock and mushrooms madeira and salt and cook for about 1 hour.
Pass through a fine sieve and allow to cool.
Whisk the egg whitff to soft peaks and slowly add the liquid to them beating continuously until well amalgamated.
Place the soup over a very low heat and simmer for about 35 minutes to clarify the liquid then pass through 23 layers of muslin.
Serve in bowls with fresh coriander leaves floating on top.
In a lifetime of cooking there are only a handful of dishes that one can possibly claim as ones own. When this consomme is well made the colour and sparkle of the soup against a shiny silver spoon is stunning. I am very proud of this particular dish which somehow has stuck fast to my name.
Serves 4 as a starter
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