crabmeat dip


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Cooking receipe to make crabmeat dip under category General Recipes. You may find some video clips related to this receipe below.

crabmeat dip

thai

200ml coconut cream

300g canned fresh or frozen cralmeat

1/4 teaspoon salt

2 spring onions very finely chopped

2 tablespoons pnely chopped coriander or mint

1 tablespoon lemon juice

1 fresh green chilli de eeded and finely chopped

white pepper

2 plates vegetable sticks (carrotcapsicum celeryspring onions cucumber cauliflower or broccoli florets)

In a small saucepan simmer the coconut crabmeat and salt for 5 minutes.

Stir in remaining ingredients and leave to cool.

Divide the dip into two small bowls.

Serve with the vegetables.

Can be served with rice crackers.

Hint. Never boil coconut cream briskly or it may separate. Cool on moderate heat stirring frequently to aerate.

Serves 6

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