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Japanese Vegetable Salad Recipe
| Japanese Foods
Type: Japanese Vegetable Salad Free Cooking Recipe - Japanese Foods No other! Ingredients / Directions 1/3 c Soy sauce 3 tb Rice-wine vinegar 2 tb Sugar 1 tb Sake 2 ts Fresh lemon juice 1 md Carrot; peeled 1 Japanese cucumber 1 sm Daikon; peeled
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Vegetarian Gyoza With Spicy Dipping Sauce Japanese cooking recipe
| Japanese
Ingredients Sauce 1/3 cup rice vinegar 1/4 cup chopped green onion 1/4 cup low sodium soy sauce 1/2 teaspoon crushed red pepper flakes Filling cooking spray 4 cups diced shiitake mushroom caps (about 3/4 pound) 4 cups finely chopped green cabbage 2 tablespoons chopped green onions 2 tablesp
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Cherry Vanilla Chip Muffins Recipe
| Breakfast
Type: Cherry Vanilla Chip Muffins Free Cooking Recipe - Breakfast Wow! Ingredients / Directions 1 bananapeeled and mashed 2 medium eggs 3/4 cup(s) vanilla soy milk 2 tablespoons vegetable oil 1/2 cup(s) applesauce 2 cup(s)s white rice flour 1 tablespoon dark brown sugar3/4 teaspoon b
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Shrimp Jambalaya Recipe
| Fish And Seafoods
Type: Shrimp Jambalaya Free Cooking Recipe - Fish And Seafoods It's ok! Ingredients / Directions 1 1/2 lb broken shrimpcooked1 cup(s) peanut oil4 ea onionschopped5 ea cloves garlic2 ea bunches shallots1 ea bell pepperchopped2 teaspoon paprikaBlackwhite pepperSalt1/4 lb smoked sausage3
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Cooking receipe to make CREAMY ENCHILADAS under category Everyday Recipes. You may find some video clips related to this receipe below.
CREAMY ENCHILADAS
2 c. chopped cooked chicken or turkey
1 c. chopped green pepper
1-8 oz. jar Pace Picante sauce, divided
1-8 oz. pkg. cream cheese, cubed
8-6″ flour tortillas
3/4 lb. cheese, cubed (Velveeta works best)
1/4 c. milk
Preheat oven to 350 degrees. Stir chicken or turkey, green pepper,
1/2 c. picante sauce, and cream cheese in saucepan over low heat
until smooth. Spoon 1/3 c. mixture onto each tortilla and roll up.
Place seam side down on lightly greased baking dish.
Stir 3/4 lb. of cheese and milk in saucepan over low heat until
smooth. Pour sauce over tortillas; cover with foil.
Bake at 350 degrees for 20 minutes or until thoroughly heated. Pour
remaining picante sauce over tortillas and serve.
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