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Red Velvet Chocolate Cake
| Everyday Recipes
Cooking receipe to make Red Velvet Chocolate Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Red Velvet Chocolate Cake Ingredients 2 tablespoons unsweetened cocoa powder 2 ounces red food coloring 1 cup buttermilk 1 teaspoon salt 1 teaspoon va
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Heavenly Cream Cake Recipe
| Cakes
Type: Heavenly Cream Cake Free Cooking Recipe - Cakes Good stuff! Ingredients / Directions 4 tablespoons margarine1/4 cup(s) milk (not skim)2 tablespoons unsweetened cocoa powder1/2 teaspoon vanilla extract1 1/2 cup(s)s confectioners? sugar1 (10 ounce) prepared angel food cake3 (3 1/2
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Chick-Fil-A Coleslaw
| Copycat Complete
Cooking receipe to make Chick-Fil-A Coleslaw under category Copycat Complete. You may find some video clips related to this receipe below.6 cups shredded cabbage1/4 cup sugar1 cup shredded carrots1/2 tsp. salt1/4 tsp. pepper1/4 - 1/2 cup milkMix & Chill 15 minutes.Meanwhile combine:1/2 cup mayonnais
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Tea - Orange Spiced Tea
| Teas 2
Cooking receipe to make Tea - Orange Spiced Tea under category Teas 2. You may find some video clips related to this receipe below.Orange Spiced TeaIngredients:2 tea bags2 cups of boiling water1/2 to 3/4 cup orange juice1/4 cup lemon juicesugar or honey to tastea dash of cinnamona dash of ground clo
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Cooking receipe to make creamy rice pudding under category General Recipes. You may find some video clips related to this receipe below.
creamy rice pudding
70g round pudding rice
850 ml milk
60g golden granulated sugar
A vanilla pod or cinnamon stick
15g butter cut into flakes
140 ml single cream
A 1.45l ovenproof dish greased
Set the oven at Gas Mark 2 300 degrees F 150 degrees C.
Put the rice milk sugar and vanilla pod or cinnamon stick into the prepared dish and stir gently.
Dot with the butter.
Bake for 2 hours stirring from time to time.
Remove the vanilla pod or cinnamon stick.
Stir in the cream.
Cook for a further 30 minutes.
Serve the pudding warm.
Note: a few seedless raisins or sultanas can be added to the pudding with the cream.
Serves 4
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