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crisp quails with pepper salt dip
| General Recipes
Cooking receipe to make crisp quails with pepper salt dip under category General Recipes. You may find some video clips related to this receipe below.crisp quails with pepper salt dipchinese6 quails halved2 tablespoons dark soy sauce1 teaspoon finely grated ginger1 tablespoon dry sherryvegetable oi1
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Tons of Lemon Coffeecake Recipe
| Breakfast
Type: Tons of Lemon Coffeecake Free Cooking Recipe - Breakfast Just do it! Ingredients / Directions Lemon Pecan Streusel (recipe follows)2 cup(s)s all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/4 pound (1 stick) salted butter1/4 cup(s) finely minced lemon zest1 cup(s
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Greek Almond Biscuits Recipe
| Greek
Type: Greek Almond Biscuits Free Cooking Recipe - Greek This is a good one! Ingredients / Directions Directions: * 3 cup(s)s almond meal * 1 cup(s) caster sugar * 3 drops almond essence * 3 egg whiteslightly beaten * 1 cup(s) flaked almonds Combine the almond mealsugar
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chocolate oblivion
| General Recipes
Cooking receipe to make chocolate oblivion under category General Recipes. You may find some video clips related to this receipe below.chocolate oblivionitalianriver cafe cook book675g best quality bitter chocolate broken into piec350g unsalted cold butter cut into cubes9 eggsPreheat the oven to 220
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Type: Fennel Crusted Grouper Free Cooking Recipe – Fish And Seafoods
Yes!
Ingredients / Directions
2 teaspoons McCormick? Gourmet Collection? Fennel Seed
1 teaspoon McCormick? Gourmet Collection? Dill Weed
1 teaspoon McCormick? Gourmet Collection? Thyme Leaves
1/2 teaspoon salt
1/4 teaspoon McCormick? Gourmet Collection? Coarse Grind Black Pepper
2 pounds grouper fillets
2 tablespoons olive oil
divided
2 tablespoons dry white wine Toast fennel seeds over medium heat 1-2 minutes or until aromatic in a small skillet. Remove from skillet. Finely crush toasted seeds using a mortar and pestle
a spice mill
a clean coffee grinder or a rolling pin. Blend with dill
thyme
salt and pepper.
Rub spice mixture evenly on both sides of grouper fillets. Drizzle with 1 tablespoon oil; set aside.
Heat remaining oil over medium-high heat in a large nonstick skillet. Add fillets; saute 4-5 minutes per side or until done and lightly browned. Add white wine to pan; cook 1 minute. Remove grouper to serving plate. Serve with Vanilla Beurre Blanc
if desired.
