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Turkey Salad
Mint Dressing with Raspberry Recipe
| Salad
Type: Turkey SaladMint Dressing with Raspberry Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 1-1/2 cup(s)s vanilla yogurt2 tbsp finely chopped fresh mint1/2 cup(s) mayonnaise1/4 cup(s) honey2 tbsp raspberry vinegarCombine all dressing ingredients and refrigerate.16
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pulses info
| General Recipes
Cooking receipe to make pulses info under category General Recipes. You may find some video clips related to this receipe below.pulses infojamie olivernaked chefIn this country at the moment we[tubepress mode='tag', tagValue='pulses info']
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Raspberry Chocolate Chiffon Cake Recipe
| Cakes
Type: Raspberry Chocolate Chiffon Cake Free Cooking Recipe - Cakes Outstanding! Ingredients / Directions Raspberry Sauce1/2 cup(s) cocoa3/4 cup(s) boiling water1 3/4 cup(s)s cake flour1 3/4 cup(s)s granulated sugar1 1/2 teaspoons baking soda1 teaspoon salt1/2 cup(s) vegetable oil2 tea
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salads and vinaigrettes info
| General Recipes
Cooking receipe to make salads and vinaigrettes info under category General Recipes. You may find some video clips related to this receipe below.salads and vinaigrettes infoladenisVinaigrette is basically a cold sauce made from a mixture of oil and vinegar and it is considered typically French. Ever
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Type: Firehouse Clam Bake New England Style Free Cooking Recipe – Fish And Seafoods
Um! Yummy!
Ingredients / Directions
20 small (1 pound) lobsters
20 pounds clams in shell
scrubbed
10 pounds mussels
cleaned and debearded
10 pounds cod
20 white potatoes
20 sweet potatoes
20 ears fresh corn
5 pounds bratwurst
5 pounds hot dogs
5 pounds pork sausage
3 pounds sweet onions At the beach dig a hole in the sand with the approximate proportions: width = 2 feet
length = 4 feet
depth = 1-1/2 feet. Line the hole with stones from the beach. Build a fire inside of the hole and cover with rocks from the beach. Heat the stones for 2 to 3 hour(s).
Remove coals and/or embers from the hole. Arrange hot stones evenly across the bottom of the hole. Place fresh 1/2 bushel seaweed (wet) on top of the hot stones.
Working quickly layer the food on top of the seaweed
the food should be layered evenly on top of each other in the following order: clams
mussels
fish
sausage
hotdogs (wrapped in cheesecloth)
onions
potatoes (white and sweet)
corn
and finally lobsters.
Cover food with a clean
wet cloth. Place remaining seaweed on top of cloth.
Cover entire hole of food with a wet tarpaulin
sealing the steam created by the hot stones and seaweed in. Allow a very small amount of steam to escape to relieve pressure. Let bake cook for 1 or more hour(s). the bake is completed when the potatoes are soft. Serve bake with melted butter to dip the seafood in and lobster crackers. Don”t forget napkins — you”ll need ”em!
