Tahiti Club
| Drink Master
Cooking receipe to make Tahiti Club under category Drink Master. You may find some video clips related to this receipe below. 2 oz Light Rum 1 tbsp Lemon Juice 1 tbsp Lime Juice 1 tbsp Pineapple Juice 1/2 tsp MaraschinoShake with ice and s
[ read more ]
Parmesan Pork Chops Recipe
| Main Meals
Type: Parmesan Pork Chops Free Cooking Recipe - Main Meals Yes! Ingredients / Directions 1/2 stick butter 1 cup(s) coarse cracker crumbs 3 tbsp grated Parmesan cheese 1/2 teaspoon salt 1/8 teaspoon pepper 1 eggbeaten 2 tbsp milk 6 pork chipsfat trimmed away Combine crumbscheesesaltand
[ read more ]
Chocolate Pizza
| Pie s 4U
Cooking receipe to make Chocolate Pizza under category Pie s 4U. You may find some video clips related to this receipe below.Chocolate Pizza It is very rich, and tastes very good!! Ingredients: 1 cup s
[ read more ]
CREME BRULEE
| Everyday Recipes
Cooking receipe to make CREME BRULEE under category Everyday Recipes. You may find some video clips related to this receipe below.CREME BRULEE 1 quart heavy cream 2 vanilla beans, split 1 cup granulated sugar, divided 12 egg yolks Brown or granulated sugar Preheat oven to 300 degrees. In a heavy-bot
[ read more ]
Cooking receipe to make crostini under category General Recipes. You may find some video clips related to this receipe below.
crostini
italian
Cut round bread rolls into 5mm thick slices and toast one side.
Spread the untoasted side with butter sprinkle thickly with grated cheese and place under a preheated hot grill until golden and bubbling.Zuppa di Zucchini
Courgette Soup
italian
40g butter
1 onion sliced
500g courgettes thinly sliced
1.2 litres water
1.5chicken stock cubes
2 small eggs
2 tablespoons grated Parmesan cheese
1 tablespoon chopped basil or parsley
salt and pepper
To garnish
crostini or croutons
Melt the butter in a saucepan add the onion and fry gently for 5 minutes.
Add the courgettes and fry stirring frequently for 5 to 10 minutes.
Add the water and stock cubes bring to the boil cover and simmer for 20 minutes.
Puree in an electric blender or rub through a sieve.
Return to the saucepan and bring to the boil.
Beat the eggs cheese and herbs together in a warmed soup tureen then slowly beat in the boiling soup.
Check the seasoning and pour into individual soup bowls.
Top with crostini or croutons and serve immediately.
Serves 4
[tubepress mode=’tag’, tagValue=’crostini’]
