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Ro-Tel Pepper Steak Recipe
| Meats
Type: Ro-Tel Pepper Steak Free Cooking Recipe - Meats Simply good! Ingredients / Directions 1 to 1 1/2 pound round or sirloin steak (tenderized)1 small onion1 green bell pepperslicedGarlic salt (to taste)Salt (to taste)1 envelope brown gravy mix1 can Ro-Tel tomatoesdiced Cube and brai
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chocolate nemesis
| General Recipes
Cooking receipe to make chocolate nemesis under category General Recipes. You may find some video clips related to this receipe below.chocolate nemesisitalianriver cafe cook book675g bittersweet chocolate broken into small pieces10 whole eggs575g caster sugar450g unsalted butter softenedPreheat the
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Jellied Chicken Cream Salad Recipe
| Salad
Type: Jellied Chicken Cream Salad Free Cooking Recipe - Salad Yes! Ingredients / Directions ? cup(s) Mazola Mayonnaise? cup(s) whipped cream? tablespoon lemon juice2 tablespoons gelatin2 tablespoons cold water1-? cup(s)s cooked chickenminced1/3 cup(s) celeryminced? cup(s) stuffed oliv
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Tea - MEMORY Tea
| Teas 2
Cooking receipe to make Tea - MEMORY Tea under category Teas 2. You may find some video clips related to this receipe below.MEMORY Tea2 cups Water 1 tsp. Rosemary . 1 tsp. Sage This is a simple but delicious recipe. Boil water, add herbs, and strain. This is perfect for the student. [tubepress mode=
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Potatoes and Grilled Fillets Recipe"] _______________________________________
Type: Fennel
Potatoes and Grilled Fillets Free Cooking Recipe – Fish And Seafoods
This is a good one!
Ingredients / Directions
1 (7.6 ounce) package Gorton”s? Grilled Fillets (any flavor)
4 large red potatoes
1 medium fennel bulb
1 clove garlic
minced
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1 medium tomato
seeded and diced Preheat oven to 425 degrees.
Cut potatoes and fennel crosswise into thin slices. Transfer to a 2 quart shallow baking dish and toss with garlic
olive oil
salt and pepper. Bake for 30 minutes
stirring once.
Place Grilled fillets on top of vegetables and bake an additional 20 minutes. Sprinkle with diced tomato and serve garnished with fennel tops.
