Fortune Cookies
| Everyday Recipes
Cooking receipe to make Fortune Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.Fortune Cookies8 oz. All-purpose flour2 Tbl. Cornstarch4 oz. Sugar1/2 teas. Salt4 oz. Vegetable oil4 oz. Egg whites1 Tbl. Water2 teas. Vanilla extract.1. In a deep bow
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ajowan info
| General Recipes
Cooking receipe to make ajowan info under category General Recipes. You may find some video clips related to this receipe below.ajowan infoajwainAjowan is a close relative of dill caraway and cumin and belongs to a family called Umbelliferae which has 2700 species. In India it is also called bishops
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roast butternut squash and coriander soup
| General Recipes
Cooking receipe to make roast butternut squash and coriander soup under category General Recipes. You may find some video clips related to this receipe below.roast butternut squash and coriander soup 1 medium butternut squash 2 tbsp olive oil 1 onion peeled and chopped 2 garlic cloves peeled and cho
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Apple Crumble Tart
| Pie s 4U
Cooking receipe to make Apple Crumble Tart under category Pie s 4U. You may find some video clips related to this receipe below.Apple Crumble Tart A great dessert for the holiday buffet. Ingredients:
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Type: Fish In A Vegetable Patch Free Cooking Recipe – Fish And Seafoods
It’s alright!
Ingredients / Directions
1 cup(s) tomato sauce
1 cup(s) diced celery
1/2 cup(s) chopped green bell pepper
1/2 cup(s) diced onion
1/3 cup(s) diced carrots
2 tablespoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1/2 tablespoon salt
1 pound halibut fillets
4 slices lemon
for garnish In a small sauce pan
combine the tomato sauce
celery
green pepper
onion
carrots
lemon juice
Worcestershire sauce and salt. Bring to a boil. Reduce heat and simmer
covered
for 5 minutes.
Spoon vegetable mixture into a shallow 1 1/2 quart baking dish. Place fish filets over vegetables and spoon some of the sauce over the fish.
Bake
uncovered
at 400 degrees F (205 degrees C) for about 15 minutes or until fish flakes with a fork. Garnish with lemon twists and chopped celery.
