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Blueberry Cheesecake Bubble Tea Japanese cooking recipe
| Japanese
Ingredients 4 tablespoons cream cheese frosting 1/2 cup milk 4 tablespoons sugar syrup 1 cup ice (16oz) 4 ounces frozen blueberries 4 teaspoons artificial sweetener 2-4 tablespoons prepared tapioca Directions 1Place defrosted blueberries in food processor along with sweetener and puree until
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pineapple upside down pudding
| General Recipes
Cooking receipe to make pineapple upside down pudding under category General Recipes. You may find some video clips related to this receipe below.pineapple upside down pudding224g can of pineapple rings drained4glace cherries112g margarine112g caster sugar2egg112g selfraisingflourMethod1. Grease a 7
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Sour Cream Coffee Cake Recipe
| Breakfast
Type: Sour Cream Coffee Cake Free Cooking Recipe - Breakfast Good stuff! Ingredients / Directions 1 cup(s) (2 sticks) soft butter1 cup(s) granulated sugar3 eggsbeaten3 cup(s)s all-purpose flour1 teaspoon vanilla extract1 cup(s) sour cream1 tablespoon baking powder1 teaspoon baking sod
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chicory info
| General Recipes
Cooking receipe to make chicory info under category General Recipes. You may find some video clips related to this receipe below.chicory infoaka curly fresee curly endive. Green feathery leaves; slightly bitter.[tubepress mode='tag', tagValue='chicory info']
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Cooking receipe to make deep fried oysters under category General Recipes. You may find some video clips related to this receipe below.
deep fried oysters
chinese
southern
225g oysters shelled
1 small egg
1 tablespoon cornflour
2 teaspoons water
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon groundnut oil
2550g toasted breadcrumbs
570ml groundnut oil
garnish
Roasted Salt and Pepper
Drain the oysters in a colander and then pat them dry with kitchen paper.
Prepare a batter by mixing the egg cornflour water baking powder salt and 1/2 teaspoon of oil together in a small bowl.
Let the mixture sit for about 20 minutes.
Then dip some of the oysters into the batter and then in the breadcrumbs.
Set them on a plate.
Prepare all the oysters in this way.
Heat the oil in a deep fat fryer or large wok.
When it is almost smoking deep fry the coated oysters until they are golden brown. (This should take just a few minutes.)
Drain them on kitchen paper and serve with Roasted Salt and Pepper or lemon wedges.
Oysters are a favourite of the Hong Kong Chinese. The variety found in the South China Sea is quite large and they are usually cut up dipped in batter and deep fried. The Chinese never eat oysters raw believing them to be unhealthy when uncooked. This dish is based on a recipe given to me by a friend who is a chef in the fishing village of Lau Fau Shan in the New Territories in Hong Kong. I have added a Western touch to it by using breadcrumbs on top of the batter. This dish makes an excellent cocktail snack.
Serves 4
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