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Rum Fix
| Drink Master
Cooking receipe to make Rum Fix under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon or 1 Lime 1 tsp Powdered Sugar 1 tsp Water 2 1/2 oz Light RumStir first 3 ingredients together in highball glass and
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pasta and aubergine gratin
| Aga Recipes
Cooking receipe to make pasta and aubergine gratin under category Aga Recipes. You may find some video clips related to this receipe below.pasta and aubergine gratin2 tbsp olive oil 1 onion peeled and chopped 1 garlic clove peeled and crushed 2 tsp mild paprika 2 tsp tomato pure 350g aubergine rough
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Chicken Salad with Grapes Recipe
| Salad
Type: Chicken Salad with Grapes Free Cooking Recipe - Salad All good! Ingredients / Directions 1 tbsp lemon juice 4 cup(s) finely chopped cooked chick. 1 ? c Celeryfinely chopped 3/4 cup(s) salad dressing 1/4 teaspoon pepper 2 cup(s) diced apples 1 cup(s) green grapeshalved 1/2 teaspo
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plaice in sweet and sour sauce
| General Recipes
Cooking receipe to make plaice in sweet and sour sauce under category General Recipes. You may find some video clips related to this receipe below.plaice in sweet and sour sauce4 fillets of plaice about 175g each 100g button mushrooms sliced 1 red pepper cored seeded and very thinly sliced 2 tablesp
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Cooking receipe to make Dijon Sirloin Tips under category Everyday Recipes. You may find some video clips related to this receipe below.
Dijon Sirloin Tips
Recipe By : Taste of Home—March 1997
Serving Size : 4 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/4 pounds sirloin tips — cubed
2 tablespoons butter
1 tablespoon cooking oil
3 cups sliced fresh mushrooms
1 clove garlic — minced
1/2 cup beef broth
1/4 cup white wine vinegar
1 1/2 teaspoons soy sauce
2 teaspoons Dijon mustard
2 teaspoons cornstarch
1/2 cup whipping cream
salt and freshly ground pepper
hot cooked noodles
chopped fresh parsley — optional
In a large skillet, brown meat in butter and oil; transfer to a 2-quart
baking dish. In the same skillet, saut
