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Darb Cocktail
| Drink Master
Cooking receipe to make Darb Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 tsp Lemon Juice 3/4 oz Dry Vermouth 3/4 oz Gin 3/4 oz Apricot-flavored BrandyShake with ice and strain into cocktail glas
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Nona's Japanese Steakhouse Mustard Sauce Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons dry mustard 1 1/2 teaspoons sugar 5 tablespoons milk 2 tablespoons cream 2 tablespoons hot water 1 tablespoon sesame seed, lightly toasted 1/4 cup soy sauce 1 garlic clove, minced Directions 1Using a blender or food processor, blend until smooth. This sauce freezes
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Ideal Cocktail
| Drink Master
Cooking receipe to make Ideal Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Dry Vermouth 1 oz Gin 1/4 tsp Maraschino 1/2 tsp Grapefruit or Lemon JuiceShake with ice and strain into cocktail gl
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Fajita Marinade III Recipe
| Barbecue
Type: Fajita Marinade III Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 1 1/2 cup(s)s vegetable oil 1 cup(s) lemon juice 1 tablespoon chopped green onion 1/4 teaspoon dried rosemary 1/4 teaspoon dried thyme 1 tablespoon dried oregano 1 clove garlicminced In a m
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Cooking receipe to make double chocolate cookies under category Aga Recipes. You may find some video clips related to this receipe below.
double chocolate cookies
125g white chocolate
125g plain dark chocolate
125g unsalted butter softened
125g caster sugar
1 egg
1 tsp vanilla essence
125g porridge oats
150g plain white flour
1/2 tsp baking powder
lightly grease two baking sheets: you will need to bake the cookies in 2 batches. Chop the white and plain chocolate into small chunks each no larger than 10mm in diameter.
Put the butter and sugar in a bowl and beat until creamy and paler in colour.
Add the egg vanilla essence and oats. Sift the flour and baking powder into the bowl and mix until evenly combined.
Stir in the chocolate.
Place dessert spoonfuls of the mixture on the prepared baking sheets spacing them well apart to allow room for spreading. Flatten slightly with the back of a fork.
