Easy Microwave Low-Fat Fudge

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Cooking receipe to make Easy Microwave Low-Fat Fudge under category Chocolate Swap. You may find some video clips related to this receipe below.

Easy Microwave Fudge

Chef Nancy Fox prepares fudge in the microwave.

Ingredients:

3-3/4 cups powdered sugar

1/2 cup unsweetened Dutch cocoa

1/4 cup evaporated skim milk

2 tsp. vanilla extract

1/3 cup margarine

1-1/2 Tbs. semisweet mini chocolate baking bits

Preparation:

In a microwave-safe large bowl, sift together powdered sugar and cocoa. Stir in milk and vanilla extract. Add margarine, then cook on high in microwave for two to three minutes or until margarine is melted and mixture is hot.

Line an eight-inch square pan with aluminum foil and spray foil with a nonstick cooking spray. Spread fudge onto lined pan. Sprinkle chocolates evenly over fudge and refrigerate until firm.

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