Pork Chops with Ginger Sherry Recipe
| Barbecue
Type: Pork Chops with Ginger Sherry Free Cooking Recipe - Barbecue Um! Yummy! Ingredients / Directions 1/3 cup(s) dry sherry1 teaspoon honey2 tbsp soy sauce1 garlic clovefinely chopped1 tbsp vegetable oil4 butterfly pork chops,1 tbsp gingerrootfinely chopped Mix all ingredients except
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Peach Chuhai Cocktail Japanese Peach Shochu Cocktail Japanese cooking recipe
| Japanese
Ingredients 1/4 cup shochu 1/4 cup peach nectar or peach juice 3/4 cup club soda 1 lemon twist or lime twist Directions 1Fill a large glass 1/3 to 1/2 with ice and pour in shochu, peach nectar or peach juice, and top off with club soda. Add a twist of lemon or lime slice.View related video clips
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Ginger,Cantaloupe-Coconut Milk Soup Recipe
| Soups
Type: Ginger,Cantaloupe-Coconut Milk Soup Free Cooking Recipe - Soups Just do it! Ingredients / Directions 2 med ripe cantaloupescut into halvesseeded1/2 cup(s) sugar1/3 cup(s) fresh orange juice1 tbsp fresh lime juice1 tbsp fresh lemon juice1 can coconut milk8-ounce1/4 teaspoon vanil
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Lemonade Sirup Recipe
| Drinks
Type: Lemonade Sirup Free Cooking Recipe - Drinks Wow! Ingredients / Directions 4 cup(s)s water2 cup(s)s sugarJuice 6 lemons To prepare this Lemonade Sirup Recipefirst if rinds are goodwash and drop into boiling water Let stand fifteen minutes Boil all of the above into a sirup Put ho
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Cooking receipe to make egg marinade under category General Recipes. You may find some video clips related to this receipe below.
egg marinade
juice of 1 lemon
2 tablespoons vegetable oil
1 teaspoon dried oregano
salt
freshly ground black pepper
Mix together the lemon juice oil and oregano for the marinade and add salt and pepper.
Meat fish or vegetables that are to be coated in breadcrumbs and then deep or shallowfried are delicious if you steep them first in an egg and lemon marinade. It serves a dual purpose the food not only takes on an extra subtle flavour but emerges already coated in egg and just waiting to be tossed in crumbs.Use the marinade for veal pork turkey escalopes chicken breasts or white fish and for mushrooms sliced aubergines and courgettes.
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