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smoked warm salmon trout
| General Recipes
Cooking receipe to make smoked warm salmon trout under category General Recipes. You may find some video clips related to this receipe below.smoked warm salmon trout R
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roast chicken
| General Recipes
Cooking receipe to make roast chicken under category General Recipes. You may find some video clips related to this receipe below.roast chicken1 chickenstuffingseasonlngdrippingMethod1. Remove the giblets from the chicken and wipe the inside with a damp cloth.2. Stuff the breast of the chicken and s
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Barbecue Chicken Drumsticks Recipe
| Barbecue
Type: Barbecue Chicken Drumsticks Free Cooking Recipe - Barbecue Not bad! Ingredients / Directions # 24 chicken drumsticks# For the marinade; 16tbsp tomato ketchup# For the marinade; 16tblsp Worcester sauce# 9tbsp. clear honey# One and a half pounds (675g) soft dark brown sugar# Half
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game stock
| General Recipes
Cooking receipe to make game stock under category General Recipes. You may find some video clips related to this receipe below.game stockladenis1kg game trimmings necks wings knuckles etc (you can use any type of game birdor hare rabbit etc) 1 carrot 50g onions1 sprig sage 6 juniper berries 6 corian
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Cooking receipe to make eggs in jelly under category General Recipes. You may find some video clips related to this receipe below.
eggs in jelly
1 pint consomme (tinned chicken consomme is ideal)
2 level tsp gelatine
4 oz tin Swiss parfait (chilled) or other delicate liver mousse
6 poached eggs (or shelled softboiled eggs)
1 tbsp snipped chives
Depending on the size of your ramekins you may need more consomme to cover the
eggs. Bring the consomme to boiling point. Sprinkle over the gelatine and stir until completely dissolved. Leave to cool but not set. Cut the parfait or liver mousse into six equal slices using a knife dipped into hot water. Put a piece in the bottom of individual ramekins. Gently place a cold poached egg on top of this. Sprinkle with chives. Fill up the ramekins with the cool consomme and put to set. Eat with a teaspoon.
(Serves 6)
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