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Apricot Cobbler II Recipe
| Pies And Pastries
Type: Apricot Cobbler II Free Cooking Recipe - Pies And Pastries the best! Ingredients / Directions 1 cup(s) Bisquick baking mix1/3 cup(s) milk1 tablespoon brown sugar1 tablespoon soft butter or margarine1/4 teaspoon nutmeg1 (17 ounce) can apricot halvesIce cream Preheat oven to 400 d
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Hawaiian Holiday Bread Recipe
| Bread
Type: Hawaiian Holiday Bread Free Cooking Recipe - Bread This is a good one! Ingredients / Directions Hawaiian Holiday Bread Dough1/2 cup(s) mashed potato3/4 cup(s) water1 teaspoon lemon extract1 teaspoon grated lemon peel1/2 cup(s) granulated sugar1 tablespoon butter1 teaspoon salt2
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Pork Chops with Bananas
Bacon and Beer Recipe
| Appetizers
Type: Pork Chops with BananasBacon and Beer Free Cooking Recipe - Appetizers Yes! Ingredients / Directions 4 pork chops1" thick3/4 tbl cuminSalt and pepperto taste1 lemonjuiced2 tbsp buttersoftened2 lrg bananas6 strips baconBeer (optional) Combine the buttersaltpepper and cumin. Rub i
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Chicken or Veal a la King Recipe
| Meats
Type: Chicken or Veal a la King Free Cooking Recipe - Meats Simply good! Ingredients / Directions 2 tablespoons Mazola2 tablespoons diced pimientos2 tablespoons diced green peppers? teaspoon salt? teaspoon paprika3 tablespoons Argo or Kingsfords Cornstarch2 cup(s)s rich milk or light
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Cooking receipe to make Fancy Baked Potatoes under category Everyday Recipes. You may find some video clips related to this receipe below.
Fancy Baked Potatoes
Recipe By : Taste Of Home Magazine Dec./Jan. 99
Serving Size : 8 Preparation Time :0:00
Categories : Potatoes Side Dish
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 large baking potatoes
Vegetable oil
2 tablespoons butter or margarine
1/2 cup sour cream
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 2 oz. jar diced pimientos — drained, divided
2 tablespoons snipped fresh or dried chives — divided
Rub potatoes with oil; place in a shallow baking pan. Bake at 400 degrees for
1 hour or until tender. Cool. Cut in half lengthwise. Scoop out pulp, leaving
a 1/4-inch shell; set shells aside. In a mixing bowl, combine pulp, butter,
sour cream, and milk; beat until creamy. Stir in salt, pepper, and half of the
pimientos and chives. Spoon or pipe filling into shells. Return to baking pan.
Bake at 350 degrees for 35 to 40 minutes or until lightly browned. Sprinkle
with remaining pimientos and chives.
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[tubepress mode=’tag’, tagValue=’Fancy Baked Potatoes’]
