melanzane al funghetto
| General Recipes
Cooking receipe to make melanzane al funghetto under category General Recipes. You may find some video clips related to this receipe below.melanzane al funghettoitalianriver cafe cook book4 auberginessea salt and freshly ground black pepper6 tablespoons olive oil7 garlic cloves peeled and sliced6 sa
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loganberry apple and mint preserve
| General Recipes
Cooking receipe to make loganberry apple and mint preserve under category General Recipes. You may find some video clips related to this receipe below.loganberry apple and mint preserve 450g loganberries 450g apples weighed after peeling coring and chopping small900g granulated sugarFreshly picked m
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sesame info
| General Recipes
Cooking receipe to make sesame info under category General Recipes. You may find some video clips related to this receipe below.sesame infotilBased on the Hindu belief that foods can produce either heat or cold in the body certain traditional festive dishes are made to mark the onset of winter or su
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Japanese Ramen Shop Ramen Japanese cooking recipe
| Japanese
Ingredients pork stock (makes about 6 cups) 1 pork bone 8 1/2 cups water 5-6 garlic cloves (peeled) 1 spring onion Seasoning mix 1 cup soy sauce 1/3 cup mirin 1 tablespoon ginger (to taste) 1 tablespoon worcestershire sauce (to taste) The rest 1/2 lb pork brisket 4 (3 ounce) containers ram
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Cooking receipe to make fettuccine al gorgonzola under category General Recipes. You may find some video clips related to this receipe below.
fettuccine al gorgonzola
italian
375g fettuccini
salt and pepper
25g butter
5 tablespoons milk
125g Gorgonzola cheese diced
120ml double cream
25g grated Parmesan cheese
12 tablespoons chopped basil (optional)
Cook the pasta in boiling salted water until al dente.
Drain thoroughly.
Meanwhile put the butter milk and Gorgonzola cheese into a flameproof casserole.
Place over a moderate heat and mash the cheese to a creamy sauce.
Add the cream and salt and pepper to taste and heat to simmering point.
Stir in the pasta Parmesan cheese and basil if using.
Toss until the pasta is coated then serve immediately with extra Parmesan cheese.
Serves 4
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