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Potato Salad and Blue Cheese Recipe
| Salad
Type: Potato Salad and Blue Cheese Free Cooking Recipe - Salad Amazing! Ingredients / Directions 3 lb unpeeled new potatoesquartered1 bottle 8 oz Creamy blue cheese dressing3/4 cup(s) Blue cheese crumbled1 jar real bacon pieces1 tbsp dried parsley flakes1 tbsp dried sweet pepper flake
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Red Caviar Dip Recipe
| Appetizers
Type: Red Caviar Dip Free Cooking Recipe - Appetizers Yes! Ingredients / Directions 8 ounces cream cheesesoftened1 cup(s) sour cream4 ounces red caviar (salmon roe)2 teaspoon Worcestershire sauce Mix all ingredientsand chill.
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crab and dill pasta
| General Recipes
Cooking receipe to make crab and dill pasta under category General Recipes. You may find some video clips related to this receipe below.crab and dill pasta300g linguine or spaghetti 25g butter 250g mascarpone 200g crabmeat15g dill freshly chopped Cook the pasta and drain well. Meanwhile melt the but
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Japanese Primavera Japanese cooking recipe
| Japanese
Ingredients 9 ounces rice vermicelli boiling water, to cover CORNSTARCH MIXTURE 1/2 cup water 2 1/2 teaspoons cornstarch 1/4 cup oyster sauce 1/4 cup soy sauce 4 teaspoons granulated sugar 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper FOR THE VEGETABLES 1 tablespoon sesame oil or c
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Cooking receipe to make figs in cinnamon syrup under category Aga Recipes. You may find some video clips related to this receipe below.
figs in cinnamon syrup
1 orange
1 cinnamon stick
1 lemon
450g ready to eat dried figs
300ml red wine
700g tub mascarpone cheese or vanilla ice
50g caster sugar cream to serve
Pare the rind from the orange and lemon and place in a medium saucepan.
Squeeze and add the orange and lemon juice with the wine sugar and cinnamon stick Bring slowly to the boil on the simmering plate stirring occasionally.
Add the figs to the pan return to the boil cover and cook in the simmering oven for 20 minutes until plump and soft.
Remove figs rind and cinnamon with a slotted spoon; transfer to a serving bowl.
Return the liquid to the boiling plate and bubble until syrupy (about 5 minutes).
Pour over the figs then cool cover and refrigerate.
If wished warm figs in the syrup for 3 to 4 minutes then serve with mascarpone or ice cream.
The figs can be kept covered in the fridge for up to one week. Just stir occasionally. Or place in jar and shake from time to time to keep the top of the fruit moist. These figs are delicious served either warm or cold with mascarpone cheese or a good quality vanilla ice cream.
Serves 6
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