Penang Laksa
| Cyber Kuali
Cooking receipe to make Penang Laksa under category Cyber Kuali. You may find some video clips related to this receipe below.Penang LaksaBy Amy BehIngredients 600g laksa noodles (you can get it easily from supermarkets) -- scald in hot water and drain(A) lkg flaked ikan kembong or ikan parang A pinc
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spinach salad with persimmons and dried cranberries
| General Recipes
Cooking receipe to make spinach salad with persimmons and dried cranberries under category General Recipes. You may find some video clips related to this receipe below.spinach salad with persimmons and dried cranberries6 young spinach leaves torn into bite sized pieces 1 bunch scallions thinly slice
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Gilt-head bream on the grill Recipe
| Greek
Type: Gilt-head bream on the grill Free Cooking Recipe - Greek Um! Yummy! Ingredients / Directions Directions: * 1 kg of gilt-head bream * olive oil * Salt * lemon juice Salt the fishbaste it with oil and grill it. Serve in a long platter. Pour over some lemon - oil sauce.
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Soba Noodles With Green Onion Broth Japanese cooking recipe
| Japanese
Ingredients 5 eggs 6-8 ounces soba noodles 3 (14 1/2 ounce) cans chicken broth 1 bunch green onion, sliced 2 tablespoons dry sherry 1 teaspoon sugar 1/3 cup soy sauce 1 teaspoon jarred chopped gingerroot Directions 1Cook soba noodles according to package directions, drain and rinse with cold
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Cooking receipe to make flaky pastry under category General Recipes. You may find some video clips related to this receipe below.
flaky pastry
224g plain flour
84g lard
84g margarine
pinch of salt
125ml cold water (approx)
Method
1 Roughly combine and chop fat together. Divide into four portions
2 Sieve flour and salt together into a basin
3 Rub into the flour one quarter of the combined fat
4 Using the cold water add to the fat and flour mixture to mix to a stiff dough
5 Turn onto a floured board and knead lightly
6 Roll the dough into an oblong and place one quarter of the fat over two thirds of the dough
7 Fold into three placing the edge without fat over the centre and bring down the top third over the middle therefore forming alternate layers o fat and dough
8 Leave the pastry in a cool place to rest for a few minutes before re rolling
9 Half turn pastry and roll again. Repeat until all the fat has been added
10 Roll out and fold once before using. Allow to rest in a cool place for 15 20 minutes before using
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