Japanese Pounded Cucumber Salad Shojin Ryori Japanese cooking recipe
| Japanese
Ingredients 400 g cucumbers salt 40 g carrots 20 g ginger 1/2 japanese dried hot chili peppers or korean dried hot chili peppers 2 tablespoons sesame oil 2 tablespoons light soy sauce or soy sauce 1 tablespoon sugar 1 tablespoon rice vinegar salt, to taste Directions 1Salt cucumber lightly
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Fat Tire Ribeye
| Everyday Recipes
Cooking receipe to make Fat Tire Ribeye under category Everyday Recipes. You may find some video clips related to this receipe below.Fat Tire Ribeye Serves 4 For the Sweet Soy Glaze: 1 cup sugar 1/3 cups water 1 tablespoon fresh lemon juice
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Jack-O-Lantern Cookies Recipe
| Halloween
Type: Jack-O-Lantern Cookies Free Cooking Recipe - Halloween Not bad! Ingredients / Directions Directions: * 9 oz Chocolate wafer cookies * 1/2 c Peanut butter; smooth * 24 oz Vanilla flavor almond bark * Orange paste food coloring * Black licorice candy # Spread a sma
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sambhar powder
| General Recipes
Cooking receipe to make sambhar powder under category General Recipes. You may find some video clips related to this receipe below.sambhar powderspice blendindian1 teaspoon black mustard seeds 1 teaspoon fenugreek seeds 2 teaspoons cumin seeds 12 dried red chillies (or your personal preperence) stal
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Cooking receipe to make Flapper Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Flapper Pie
This pie is often requested in our family. It is so good.
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup white sugar
1/3 cup butter or margarine, softened
1/2 cup white sugar
2 tablespoons cornstarch
1 tablespoon all-purpose flour
1/2 teaspoon salt
2 cups milk
2 egg yolks, beaten
1 tablespoon butter or margarine
1 teaspoon vanilla extract
3 egg whites
1/4 cup white sugar
1/2 teaspoon almond extract
Directions:
1
Mix together graham cracker crumbs, 1/4 cup sugar, and 1/3 cup
softened butter or margarine. Press into a 9 inch pie plate, reserve 1/4
cup for topping. Bake at 375 degrees F (190 degrees C) for 8 minutes.
2
Mix 1/2 cup sugar, cornstarch, flour, and salt in a saucepan. Stir in milk
gradually. Cook over medium heat, stirring until mixture comes to a boil
and thickens. Cook 2 minutes more. Add a little of this hot mixture to
beaten egg yolks, then stir yolks into hot mixture. Cook 1 minute while
stirring. Remove from heat; stir in 1 tablespoon butter or margarine and
vanilla. Cool 15 minutes, and pour into crumb crust. Cool completely.
3
Beat egg whites until soft peaks form. Slowly add 1/4 cup sugar, beating
until stiff and glossy. Stir in almond extract. Spread meringue over filling,
and against the edge of crust to seal. Sprinkle with reserved crumbs.
4
Bake at 425 degrees F (220 degrees C) just until meringue is golden,
about 4 to 5 minutes. Cool completely before serving.
Makes 1 pie
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