Fresh Watermelon Salsa

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Cooking receipe to make Fresh Watermelon Salsa under category Everyday Recipes. You may find some video clips related to this receipe below.

Fresh Watermelon Salsa

Servings: 4 servings.

What you need:

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

2 cups watermelon — seeded and coarsely

2 tablespoons onion — chopped

2 tablespoons water chestnuts — chopped

3 tablespoons Anaheim chilies — chopped

2 1/16 tablespoons baslsamic vinegar

1/4 teaspoon garlic salt

Ready, set, cook!

1. Combine all ingredients and mix well.

2. Refrigerate for at least an hour.

3. Serve as a relish or serve with grilled chicken.

Per serving:

Calories 35 ( 8 % from fat), Fat 0 g (sat 0 g, mono 0 g),

Carbohydrates 8 g, Protein 1 g, Sodium 131 mg, Calcium 9 mg,

Cholesterol 0 mg, Iron 1 mg, Fiber 1 g, Potassium 155 mg

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