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Avocado Dip Recipe
| Appetizers
Type: Avocado Dip Free Cooking Recipe - Appetizers This is a good one! Ingredients / Directions 1 tomatopeeled and seeded 2 tbsp chopped green chili peppers 1 tbsp lime juice 2 large avocadospeeled 1 clove garlicwell mashed 1/2 cup(s) chopped onions 1 teaspoon salt Put all ingredients
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Sloe Gin Collins
| Drink Master
Cooking receipe to make Sloe Gin Collins under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 2 oz Sloe Gin Club SodaShake lemon juice and sloe gin with ice and strain into collins glass. Add several ice cubes, fill
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spicy grilled tuna with rocket
| General Recipes
Cooking receipe to make spicy grilled tuna with rocket under category General Recipes. You may find some video clips related to this receipe below.spicy grilled tuna with rocketmediterranean4 thin tuna steaks each about 150gbunch of rocket or 115g rocket leaves1 tbspn olive oilfor the marinade1 tbsp
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Lemon Garlic Brussels Sprouts
| Everyday Recipes
Cooking receipe to make Lemon Garlic Brussels Sprouts under category Everyday Recipes. You may find some video clips related to this receipe below.Lemon Garlic Brussels SproutsRecipe By : Taste Of Home Magazine Dec./Jan. 99Serving Size : 8 Preparation Time :0:00Categories : Side Dish VegetablesAmoun
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Cooking receipe to make fried fish with ginger under category General Recipes. You may find some video clips related to this receipe below.
fried fish with ginger
chinese
eastern region
225g fish fillets
1/4 teaspoon salt
11/2 tablespoons cornflour
75ml oil preferably groundnut
11/2 tablespoons fresh ginger finely shredded
1 tablespoon chicken stock or water
1/2 teaspoon salt
1 tablespoon dry sherry or rice wine
1 teaspoon sugar
Sprinkle the fish fillets evenly on both sides with the salt.
Cut the fish into strips 2.5cm wide and let these sit for 20 minutes.
Then dust them with the nflour.
Heat the oil in a wok or large frying pan.
When it is hot add the ginger and a few seconds later the fish.
Shallow fry the fish strips until they are crisp and brown.
Remove them with a slotted spoon and drain on kitchen paper.
Pour off all the oil and discard it.
Wipe the wok or pan clean and then add to it the rest of the ingredients.
Bring them to the boil and then return the fish slices to the pan and coat them with the sauce.
Turn the fish gently in the sauce for 1 minute taking care not to break up the slices.
Remove to a platter and serve at once.
Ginger goes very well with fish. It is used rather as lemon is in European fish cookery. In this easy dish it imparts a subtle fragrance to the fish. This goes well with Braised Spicy Aubergines and Garlic Chicken with Cucumber.
Serves 4
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