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Chicken Bechamel In Potato Patty Cases Recipe 1 Recipe
| Meats
Type: Chicken Bechamel In Potato Patty Cases Recipe 1 Free Cooking Recipe - Meats Just do it! Ingredients / Directions 1 1/3 cup(s)s of coldcooked chicken in cubes? cup(s) of chicken broth? cup(s) of cream2 tablespoonfuls of butter3 cup(s)s of well-seasoned2 tablespoonfuls of flourmas
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Perut Ikan
| Cyber Kuali
Cooking receipe to make Perut Ikan under category Cyber Kuali. You may find some video clips related to this receipe below. Perut IkanBy Marjorie Chiew Ingredients:
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pasta info
| General Recipes
Cooking receipe to make pasta info under category General Recipes. You may find some video clips related to this receipe below.pasta infoShaping PastaStuffed Pasta: The dough should be used immediately without drying.Flat and Ribbon Pasta: Dust the dough lightly with flour and leave to dry for 15 to
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pizza giugliano
| General Recipes
Cooking receipe to make pizza giugliano under category General Recipes. You may find some video clips related to this receipe below.pizza giugliano italian7g fresh yeast or 1 teaspoon dried yeastsugarabout 150ml lukewarm water225g flour1/2 teaspoon saltTopping3 tablespoons olive oil2 cloves garlic f
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Cooking receipe to make fried jaggery pasties under category General Recipes. You may find some video clips related to this receipe below.
fried jaggery pasties
karanji
indian
300g plain flour
2 teaspoons sunflower oil
large pinch of salt
For the filling:
150g jaggery
300g coconut grated it fresh or desiccated
2 teaspoons white poppy seeds dry roasted
2 teaspoons raisins
1 teaspoon cardamom powder
Sunflower oil for fry?ng
Make a stiff dough with the flour oil salt and water as needed.
Melt the jaggery in a heavy pan on a low heat.
As soon as it has completely melted add the rest of the filling ingredients and stir well.
Cook for 5 minutes.
Take off the heat and allow to cool a little.
Divide the dough into equal sized balls about 2cm in diameter
Roll each one out to a thin disc dusting it with a little flour if necessary.
Place a little of the coconut mixture in the centre of the disc.
Fold the disc in half to make a half moon share.
Seal the edges properly.
Make all the pasties.
Heat the oil in a deep kadai or vrok.
Deep fry each pasty individually until golden.
Remove with a slotted spoon and drain on absorbent paper.
Serve at room temperature
In rural south India guests are welcomed with a drink of hot jaggery tea and bidden farewell with a piece of jaggery for the homeward journey. This recipe is for a dish made on festive days.
Serves 4
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