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EDIBLE FLOWERS
| Everyday Recipes
Cooking receipe to make EDIBLE FLOWERS under category Everyday Recipes. You may find some video clips related to this receipe below.EDIBLE FLOWERSCautions:Avoid using non-edible flowers as a garnish. They may be mistaken as edible.Do not use pesticides on flowers in your garden that you wish to eat
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Broccoli and Onion Casserole Recipe
| Holiday
Type: Broccoli and Onion Casserole Free Cooking Recipe - Holiday Good stuff! Ingredients / Directions 3 heads broccolicut into florets 4 onionsquartered 1/4 cup(s) butter 1/4 cup(s) all-purpose flour 2 cup(s)s milk 1 (8 ounce) package cream cheese 8 ounces shredded Cheddar cheese 1/4
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Canal Street Daisy
| Drink Master
Cooking receipe to make Canal Street Daisy under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/4 Lemon Juice of 1/4 Orange 1 oz Blended Whiskey Club Soda Pour all ingredients into collins glass over ice cubes. Add cl
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tomato chutney
| General Recipes
Cooking receipe to make tomato chutney under category General Recipes. You may find some video clips related to this receipe below.tomato chutney4 tomatoes 2 fresh green chillies 2 cloves garlic a few fresh coriander leaves finely chopped (optional) saltPlace the tomatoes chillies and garlic in blen
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Cooking receipe to make fruit compote under category General Recipes. You may find some video clips related to this receipe below.
fruit compote
chinses
southern region
2 apples
2 oranges
175g cantaloupe melon
400g tinned lychees drained
Using a sharp knife peel core and slice the apples into thin wedges.
Peel and slice the oranges into segments.
Cut the melon in half scoop out and discard the pulp and seeds.
Cut the melon flesh into 2.5cm cubes.
Combine all the fruits together in a large bowl. Mix them gently together.
Wrap the bowl tightly in clingfilm until you are ready to serve the compote.
Southern China is fortunate in having a bountiful supply of fruits some of which are very exotic such as lychees loquats and kumquats. Lychees were so sought after by the Imperial Court that once picked they were rushed to the Court by special fast horse relays. Some of these special fruits are now available in tins. They are acceptable but should be served without their sickly sweet syrup. A mixed compote of fresh and tinned fruits is a delicious and most appropriate dessert for any dinner party.
Serves 4
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