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Corn Loaf Recipe
| Bread
Type: Corn Loaf Free Cooking Recipe - Bread Amazing! Ingredients / Directions 1? cup(s)s milkpart cream if desired1 cup(s) granola? cup(s) canned cornor freshcooked corncut from cob2 eggsbeaten1? teaspoons salt To prepare this Corn Loaf Recipefirst soak granola in milk fifteen minutes
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Mocha Hot Chocolate Recipe
| Drinks
Type: Mocha Hot Chocolate Free Cooking Recipe - Drinks You got to try this! Ingredients / Directions 1 cup(s) unsweetened cocoa powder1 cup(s) sugar1/4 cup(s) instant espresso powder1 tbsp vanilla6 cup(s)s milk2 cup(s)s half-and-half In a large heavy saucepan combine the cocoa powdert
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Cockroach Clusters Recipe
| Halloween
Type: Cockroach Clusters Free Cooking Recipe - Halloween Not bad! Ingredients / Directions 12 ounces chocolate chips1 teaspoon grated chocolate1 cup(s) raisins2 cup(s)s thin pretzel sticksbroken into 1-inch pieces Place chocolate in a microwave-safe bowl. Microwave on HIGH (100% power
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BANH BO NUONG
| Low Carb Recipes
Cooking receipe to make BANH BO NUONG under category Uyen-Uyen T.. You may find some video clips related to this receipe below. BANH BO NUONGINGREDIENTS แบ FLOUR: - 150g rice flour - 150g thin coconut milk - 1/2 tlsp baking powder B. SUGAR MIX
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Cooking receipe to make fruit crumble under category General Recipes. You may find some video clips related to this receipe below.
fruit crumble
680g prepared fruit (cooking apples peeled cored and sliced sliced rhubarb plums halved and stoned fresh raspberries or blackberries)
6085g golden granulated sugar (to taste)
For the topping
230g plain flour
60g porridge oats
140g butter or margarine
85g golden granulated sugar
1 egg yolk size 3
A 1.7l shallow ovenproof baking dish buttered
Set the oven at Gas Mark 4 350 degreesF 180degreesC
Layer the fruit in the dish sprinkling the layers with the sugar.
Add a tablespoon of water (omit if using frozen fruit).
Mix the flour with the oats.
Rub in the butter then stir in the sugar and the egg yolk until the mixture forms large crumbs.
Spoon the topping over the fruit?do not press it down too much.
Bake for 45 to 55 minutes until the fruit is cooked and the crumble topping is golden.
Serve warm with homemade custard icecream or yogurt.
Variations: replace the porridge oats with chopped nuts or ground
almonds. Add a little mixed spice or some dried fruit. Add a little ground ginger to the crumble topping and some chopped stem ginger to the fruit?this is especially good with rhubarb and apple.
Serves 6
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