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Red Snapper Soup Recipe
| Soups
Type: Red Snapper Soup Free Cooking Recipe - Soups Um! Yummy! Ingredients / Directions 2 sm potatoes2 sm carrots1 lb red snapper fillets4 teaspoon olive oil2 cup(s) boiling water1 teaspoon white-wine vinegar1 1/2 teaspoon salt2 qt fish broth or canned chicken broth3/4 cup(s) long-grai
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Baked Banana Crumble Recipe
| Pies And Pastries
Type: Baked Banana Crumble Free Cooking Recipe - Pies And Pastries Outstanding! Ingredients / Directions 4 ripefirm bananaspeeled3/4 cup(s) orange juice1 teaspoon vanilla extract1 cup(s) flour1/2 cup(s) quick-cooking oatmeal3/4 cup(s) brown sugar1/2 teaspoon nutmeg1/2 teaspoon salt6 t
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oriental honeyed pork
| General Recipes
Cooking receipe to make oriental honeyed pork under category General Recipes. You may find some video clips related to this receipe below.oriental honeyed pork448g pork fillet4 tspseasoned cornflour4 tbspcorn oil1clove garlic crushed1medium sized greenpepper deseeded andchopped224g pineapple chunks
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lamb chops with vegetable kebabs
| General Recipes
Cooking receipe to make lamb chops with vegetable kebabs under category General Recipes. You may find some video clips related to this receipe below.lamb chops with vegetable kebabs75g butter softened1 teaspoon paprika1 teaspoon tomato puree1/4 teaspoon Worcestershire saucesaltfreshly ground black p
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Cooking receipe to make ginger shreds in sweet vinegar under category General Recipes. You may find some video clips related to this receipe below.
ginger shreds in sweet vinegar
hari shoga
5cm cube fresh ginger
4 tbsp distilled white
vinegar
4 tbsp sugar
1/4 tsp salt
Even though this is a japanese relish I keep it on hand to
serve with Westernstyle roast lamb and grilled chicken.
method
Peel the ginger and cut it crossways into very thin slices.
Stacking a few slices at a time together cut them into very fine julienne strips.
Combine the vinegar sugar and salt in a bowl and mix well until the sugar is dissolved. Put in the ginger and stir.
Set aside for at least 1015 minutes.
Lift the ginger shreds out of the liquid before serving.
Serves 4
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