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herrings in oatmeal
| Aga Recipes
Cooking receipe to make herrings in oatmeal under category Aga Recipes. You may find some video clips related to this receipe below.herrings in oatmeal4 herrings salt and pepper fine oatmeal 50g butter 1 lemonClean the flesh of the fish by rubbing with a little salt and rinse off. Dry well on kitche
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Potato Salad Recipe
| Vegetables
Type: Potato Salad Free Cooking Recipe - Vegetables It's ok! Ingredients / Directions "4 cup(s) Potatoes*2 cup(s) Chicken broth**1/2 teaspoon Salt1/4 cup(s) Vegetable oil1/3 cup(s) Onionchopped1/2 teaspoon Sugar2 teaspoon Lemon juice1 x Pepperas desired" Directions: * * Potatoes sh
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lemon curd sponge pudding
| General Recipes
Cooking receipe to make lemon curd sponge pudding under category General Recipes. You may find some video clips related to this receipe below.lemon curd sponge puddingLemon Curdrind and iuice of 2 lemons 56g caster sugar28g margarine1eggTopping112g caster sugar112g margarine2egg168g selfraising flou
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tangy lemon meringue pie
| General Recipes
Cooking receipe to make tangy lemon meringue pie under category General Recipes. You may find some video clips related to this receipe below.tangy lemon meringue pie1 quantity basic shortcrust pastry recipe40g cornflour280 ml milkThe grated rind of 2 lemons6 tablespoons lemon juice110g golden granul
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Cooking receipe to make goan mackerel under category General Recipes. You may find some video clips related to this receipe below.
goan mackerel
4 mackerel cleaned
sunflower or vegetable oil
lime or lemon wedges to serve
For the masala
5 cloves
1/2 tsp cumin seed
1/2 tbsp black peppercorns
6 dried red chillies
1/2 tsp ground cinnamon
1/2 tsp ground turmeric
1 tbsp paprika
1/2 tbsp salt
5 cloves garlic peeled
5cm piece fresh ginger roughly chopped
1 shallot chopped
3 tbsp white wine vinegar
To make the masala grind the cloves cumin pepper and chillies to a powder in an electric grinder.
Process with remaining ingredients to form a paste.
Preheat the oven to 190C/ 375P/Gas Mark 5.
Make three or four deep diagonal slits across the body of each mackerel on each side.
Rub the paste inside the fish and then outside making sure it gets right down into the slits.
Heat a thin layer of oil in a roasting tin over the hob.
Fry the mackerel until browned on both sides.
Transfer to the oven and cook for a final 10 minutes.
Serve with lime or lemon wedges.
Serves 4
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