granary picnic loaf with salami and grilled peppers


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Cooking receipe to make granary picnic loaf with salami and grilled peppers under category General Recipes. You may find some video clips related to this receipe below.

granary picnic loaf with salami and grilled peppers

2 red vs

1 yellow pepper

1 orange pepper

1 granary loaf

olive oil

pesto sauce

100g salami

30g rocket

2 tbsp sun dried tomatoes snipped into pieces

2 tbsp basil leaves torn

Halve de seed and grill the peppers until charred and blackened then wrap in foil to steam the skins loose.

Cut the lid off the loaf.

Remove most of the inside leaving thick walls.

Brush a little oil around the cavity and the lid then smear with a thin layer of pesto.

Remove skins from the peppers and slice into slivers.

Pack half of these into the loaf then top with half the salami and half the rocket.

Pour over 1 tbsp olive oil.

Season generously then top with the tomatoes and basil.

Add the remaining peppers salami and rocket season and drizzle with 1 tbsp oil.

Pack down the fillings and replace the lid.

Wrap tightly in foil and place in the refrigerator overnight.

Serve in slices.

You need a medium sized loaf (about 450g) rectangular or round.

Serves 8

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