Japanese Style Pork BBQ Pork Yakiniku Japanese cooking recipe
| Japanese
Ingredients 1/2 lb pork loin or tenderloin (about 230 grams) 1 1/2 tablespoons miso (red or white) 1 1/2 tablespoons soy sauce 1 1/2 tablespoons mirin 1 1/2 tablespoons sugar 2 garlic cloves, minced 1 1/2 tablespoons sesame oil 1 tablespoon rice vinegar 1 1/2 tablespoons roasted and partiall
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BBQ Ham with Orange-Apricot Glazed Recipe
| Barbecue
Type: BBQ Ham with Orange-Apricot Glazed Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 1/4 cup(s) apricot preserves 1/4 cup(s) orange juice 2 tbsp soy sauce 1 tbsp lemon juice 5 lb cooked boneless ham For glazecombine apricot preservesorange juicesoy sauceand l
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Northwoods Pilaf
| Everyday Recipes
Cooking receipe to make Northwoods Pilaf under category Everyday Recipes. You may find some video clips related to this receipe below.Northwoods PilafRecipe By :Serving Size : 8 Preparation Time :0:00Categories : Rice/GrainsAmount Measure Ingredient -- Preparation Method-------- ------------ -------
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Georgia Mint Julep
| Drink Master
Cooking receipe to make Georgia Mint Julep under category Drink Master. You may find some video clips related to this receipe below. 2 sprigs Mint 1 tsp Powdered Sugar 1 splash Water 1 1/2 oz Brandy 1 oz Peach-flavored BrandyPut mint into coll
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Cooking receipe to make green beans greek style under category General Recipes. You may find some video clips related to this receipe below.
green beans greek style
450g green beans topped and tailed
100g button mushrooms trimmed and sliced
1 lemon quartered to serve
Sauce:
1 garlic clove peeled and finely chopped
1 medium onion peeled and finely chopped
4 tablespoons olive oil
120ml dry white wine
120ml water
1 tablespoon tomato puree
8 coriander seeds crushed
a few stalks of savory if available or fresh parsley
salt
freshly ground black pepper
Fry the garlic and onion in the oil over low heat for 10 minutes stirring frequently.
Add the remaining sauce ingredients adding plenty of pepper bring to the boil cover and simmer for 5 minutes.
Add the beans and mushrooms cover and simmer for 2530 minutes or until the vegetables are tender but still crisp.
Check the seasoning and adjust if necessary.
Turn the vegetables and sauce into a serving dish and allow to cool.
Cover and refrigerate.
Serve cold.
Serves 4
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