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Brandy Truffles Recipe
| Holiday
Type: Brandy Truffles Free Cooking Recipe - Holiday Just do it! Ingredients / Directions # 2-3 tbsps. brandy# 2 oz. (50g) vermicelli# 8 oz. (225g) cake crumbs# 1 oz. (25g) ground almonds# 2 tbsps. apricot jam # Mix together the cake crumbs and ground almonds# Melt the jam and add to
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Apricot Brandy Cake Recipe
| Cakes
Type: Apricot Brandy Cake Free Cooking Recipe - Cakes Yes! Ingredients / Directions 1/2 cup(s) chopped pecans 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1/2 cup(s) apricot brandy 1/2 cup(s) vegetable oil 1/2 cup(s) water 4 egg 1/4 cup(s)
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Chess Pie Recipe
| Dessert
Type: Chess Pie Free Cooking Recipe - Dessert Outstanding! Ingredients / Directions 3 large Eggs Well Beaten1/4 cup(s)(s) Milk 1 1/4 cup(s)(s) Sugar 1 tablespoon(s) Corn Meal 1 teaspoon(s) Vinegar 5 tablespoon(s) Butter Melted1 teaspoon(s) Vanilla 1 large Pie Shell Pre-bake Pie Shell.
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Soy Chicken and Green Tea Noodle Salad Japanese cooking recipe
| Japanese
Ingredients 200 g dried green tea soba noodles 2 1/2 teaspoons sesame oil 2 (200 g) chicken breast fillets 3 teaspoons grated fresh ginger 1/3 cup Japanese soy sauce 1/4 cup mirin 1 1/2 tablespoons sake 3/4 teaspoon dashi, granules 3/4 teaspoon sugar 3 teaspoons rice vinegar 1 small leban
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Cooking receipe to make green chicken curry under category General Recipes. You may find some video clips related to this receipe below.
green chicken curry
thai
1 teaspoon black peppercorns
35 fresh green chillies seeded and chopped
1cm piece thai ginger (kha) or 2 teaspoons laos powder
3 tablespoons chopped coriander leaves roots and stems
2 large cloves garlic
3 tablespoons chopped spring onions (green and white parts)
1 lemon grass root roughly chopped
2 tablespoons vegetable oil
400ml coconut cream
4 kaffir lime leaves
850g boneless chicken
1 small bunch fresh basil leaves
1 tablespoon fish sauce
Grind coriander and peppercorns to a powder in a spice grinder or mortar.
Add the fresh seasonings (chillies ginger coriander garlic spring onions
and lemon grass) and grind to a paste.
Fry this seasoning paste in a medium saucepan with the vegetable oil for 3 minutes.
Add the coconut cream and lime leaves and simmer for 10 minutes.
Cut the chicken into 2cm cubes.
Add to the sauce with 1 cup water and simmer until tee chicken is tender about 20 minutes.
Pick basil leaves from the stems.
Add basil fish sauce and salt to the curry to taste.
Serve over rice.
Hint. Buy an inexpensive electric coffee grinder to use exclusively for grinding spices.
Serves 6
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