Knickerbocker Special Cocktail
| Drink Master
Cooking receipe to make Knickerbocker Special Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 tsp Raspberry Syrup 1 tsp Lemon Juice 1 tsp Orange Juice 2 oz Light Rum 1/2 tsp Triple Se
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Scotch Fans
| Christmas Recipes
Cooking receipe to make Scotch Fans under category Christmas Recipes. You may find some video clips related to this receipe below.Recipe By : Janet BrewingtonServing Size : 1 Preparation Time :0:00Categories : Cookies Holiday Amount Measure Ingredient -- P
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portuguese coriander and potato soup
| General Recipes
Cooking receipe to make portuguese coriander and potato soup under category General Recipes. You may find some video clips related to this receipe below.portuguese coriander and potato soupThis Portuguese coriander and potato soup is brilliantly simple and maximises the potential of a bunch of coria
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Frozen Pineapple Pie
| Pie s 4U
Cooking receipe to make Frozen Pineapple Pie under category Pie s 4U. You may find some video clips related to this receipe below.Frozen Pineapple Pie This is a good recipe to make ahead for company on hot, summer days. You may use lowfat or fat-free ingredients if you like.
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Cooking receipe to make grilled asparagus and potato salad with egg under category General Recipes. You may find some video clips related to this receipe below.
grilled asparagus and potato salad with egg
450g small new potatoes
4 eggs
450g fresh aspararagus
a little olive oil
75g salad leaves
coarse sea sal
small piece offtesh patmesan
For the dressing
5 tbsp mayonnaise
2 garlic cloves crushed
3 tbsp grated parmesan
Make the dressing: stir 45 tbsp water into mayonnaise to thin it to pouring consistency.
Add garlic parmesan and a little extra water if necessary.
season to taste and set aside.
Prepare the salad: cook potatoes in boiling water for about 1520 minutes until tender drain and set aside.
Boil eggs for 56 minutes the yolks should still be creamy.
Cool under running water peel and halve.
Preheat the grill.
Trim the asparagus and use a potato peeler to peel the bottom 5cm of each stalk.
Arrange in a single layer on a baking sheet drizzle over a little olive oil shake to coat the spears and grill for about 7 minutes turning frequently until tender.
Spread salad leaves on a. serving platter with the potatoes cut into pieces if you prefer sprinkle with a little coarse sea salt and add the eggs.
Arrange the asparagus on top; drizzle with dressing.
Using a potato peeler shave parmesan flakes on top.
Serves 4
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