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pizza with tomato basil and mozarella
| General Recipes
Cooking receipe to make pizza with tomato basil and mozarella under category General Recipes. You may find some video clips related to this receipe below.pizza with tomato basil and mozarellajamie olivernaked chefLightly smear the pizza base with tomato sauce (qv basic tomato sauce). Roughly scatter
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Szechuan Ginger Beef Recipe
| Chinese Foods
Type: Szechuan Ginger Beef Free Cooking Recipe - Chinese Foods Wow! Ingredients / Directions 1 lb flank steak1 teaspoon salt1 egg white1 tablespoon cornstarch1/2 cup(s) preserved red gingerjulienne1/4 cup(s) fresh red pepperjulienne1 scallionjulienne1 tablespoon sesame seed oilSauce:2
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seed salted flatbread
| General Recipes
Cooking receipe to make seed salted flatbread under category General Recipes. You may find some video clips related to this receipe below.seed salted flatbread700m1 water 1kg plain flour sifted 15g live yeast 20g salt olive oil semolina for dustingFor the seed salt (dukka): 1 tbsp sesame seeds1/2 tb
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grapefruit marmalade
| Aga Recipes
Cooking receipe to make grapefruit marmalade under category Aga Recipes. You may find some video clips related to this receipe below.marmalade1.35kg grapefruitjuice 2 lemons 2.5 litres water 2.5kg sugarScrub the grapefruit and put in a preserving pan with the lemon juice and water. If the grapefruit
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Cooking receipe to make grilled chicken with cheese under category General Recipes. You may find some video clips related to this receipe below.
grilled chicken with cheese
4 breast pieces of chicken
4 tablespoons vegetable oil t
ablespoon lemon juice
1 teaspoon dried thyme
salt
freshly ground black pepper
100g cooked ham thinly sliced
50g gruyere cheese thinly sliced
2 large tomatoes sliced
Cut 4 pieces of foil about 30cm square.
Skin the chicken pieces and cut 3 slits in each chicken breast.
Lay on the foil.
Mix together the oil lemon juice and thyme salt and pepper.
Draw the foil round the chicken pour on the sauce and seal the parcels.
Cook the chicken parcels under a preheated moderate grill turning them once for 35 minutes until the juices run clear when the chicken pieces are pierced with a skewer.
It is important to check that if using an electric grill the foil does not touch the element.
Increase the heat to high.
Open the parcels arrange the sliced ham then cheese then tomatoes on the chicken breasts and spoon a little sauce on to the tomatoes.
Grill the topping under high heat for about 34 minutes until the cheese is bubbling.
For a really super accompaniment try corn on the cob cooked in boiling water and then generously brushed with melted butter and pepper.
A couple of minutes under the hot grill sizzles them to perfection.
Serves 4
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