Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
tagines info
| General Recipes
Cooking receipe to make tagines info under category General Recipes. You may find some video clips related to this receipe below.tagines infoTagines are long simmered highly flavoured stews of chicken turkey or lamb enriched with spices. Many varieties of tagine are served at a banquet.[tubepress
[ read more ]
prawn mille feuille
| General Recipes
Cooking receipe to make prawn mille feuille under category General Recipes. You may find some video clips related to this receipe below.prawn mille feuille225g bought puff pastryFilling:75g butter40g plain flour300ml milk225g shelled cooked prawns (thawed if frozen)1 teaspoon lemon juicefew drops o
[ read more ]
Almond
Orange and Polenta Cake Recipe
| Cakes
Type: AlmondOrange and Polenta Cake Free Cooking Recipe - Cakes Amazing! Ingredients / Directions 1 cup(s) (2 sticks) butter1 cup(s) superfine sugar2 cup(s)s ground almonds1 teaspoon vanilla extract3 eggsGrated zest of 2 oranges (set a few pinches aside for garnishif desired)Juice
[ read more ]
Tea - HEADACHE TEA
| Teas 2
Cooking receipe to make Tea - HEADACHE TEA under category Teas 2. You may find some video clips related to this receipe below.HEADACHE TEA Lavender Chamomile Rosemary Mint Put a pinch of each herb in a coffee filter and place in your coffee maker. Wait a half hour before drinking this mix, this shou
[ read more ]
Cooking receipe to make Grilled Flank Steak with Cumin Aioli under category Low Carb Recipes. You may find some video clips related to this receipe below.
Grilled Flank Steak with Cumin Aioli
Serves 4
You can use a sirloin steak in place of the flank steak.
3 Tbsp. extra-virgin olive oil
1/2 tsp. salt
2 cloves garlic, minced
1/2 tsp. coarsely ground black pepper
1 flank steak, about 2 1/2 lbs.
1 Tbsp. cumin seeds
1 large egg
1 tsp. Dijon mustard
1/2 tsp. salt
1 clove garlic, minced
1/2 cup vegetable oil
1/2 cup olive oil
4 tsp. lemon juice
Mix the olive oil, salt, garlic and black pepper together in a small bowl. Spread on both sides of the steak. Cover and refrigerate.
Dry-roast the cumin seeds in a small frying pan over medium heat until they darken a shade. Remove from the heat. Finely grind half of the cumin seeds in a spice or coffee grinder.
In a blender or food processor, combine the egg, Dijon mustard, salt, garlic and the finely ground cumin seeds. With the motor on, add half of the oils in a slow steady stream. Add the lemon juice and continue adding the rest of the oil until the aioli is emulsified. If the mixture seems too thick, add a spoonful or two of water. Scrape the aioli into a bowl and stir in the whole cumin seeds.
Preheat the barbecue or broiler to high. Grill or broil the steak, 3-4 minutes on each side for medium-rare. Remove the steak from the heat and let it rest for a few minutes. Slice very thinly across the grain and serve with the cumin aioli on the side.
Total Carbohydrates: 8.886
Total Carbohydrates Minus Fiber: 7.667
Carbohydrates per Serving: 2.22
Carbohydrates per Serving minus Fiber: 1.91
[tubepress mode=’tag’, tagValue=’Grilled Flank Steak with Cumin Aioli’]
