Greek Chicken
| Low Carb Recipes
Cooking receipe to make Greek Chicken under category Low Carb Recipes. You may find some video clips related to this receipe below.GREEK CHICKEN - 4 Servings *Low Fat* 1 pound boneless chicken 1/2 cup crumbled feta cheese (3 grams of carbs)1/2 tsp dried oregano (0.5 grams of carbs) 1 tbsp lemon juic
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Crimson Cocktail
| Drink Master
Cooking receipe to make Crimson Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 2 tsp Lemon Juice 1 tsp Grenadine 3/4 oz PortShake with ice and strain into cocktail glass, leaving enough r
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Maple-Pecan Carrots Recipe
| Thanks Giving
Type: Maple-Pecan Carrots Free Cooking Recipe - Thanks Giving Wow! Ingredients / Directions 1/2 cup(s) waterDash salt4 cup(s)s sliced fresh carrots1 tablespoon butter3 tablespoons maple-flavored syrup1/4 cup(s) chopped pecans* In medium saucepanbring water and salt to a boil. Add carr
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roasted vegetable tart
| Aga Recipes
Cooking receipe to make roasted vegetable tart under category Aga Recipes. You may find some video clips related to this receipe below.roasted vegetable tart350g aubergine 450g courgettes 700g mixed red and yellow peppers cored and seeded 350g tomatoes 5 tbsp olive oil salt and freshly ground black
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Cooking receipe to make Grilled Portabello Mushroom Salad with Gorgonzola Dressing under category Low Carb Recipes. You may find some video clips related to this receipe below.
Grilled Portabello Mushroom Salad with Gorgonzola Dressing
Serves 4
4 oz. Gorgonzola or other blue cheese, crumbled
1 cup sour cream
1/4 cup mayonnaise
1 Tbsp. red wine vinegar
1 tsp. minced garlic
1 salt and pepper
4 portabello mushrooms, 3-4 oz. each extra-virgin olive oil
salt and pepper
2 romaine hearts
1 roasted red pepper, peeled, seeded and cut into 4 pieces
Mash the cheese to a paste. Stir in the sour cream, mayonnaise, vinegar and garlic. Season to taste.
Remove the stem from the mushroom and scrape out the gills with a small spoon. Score the tops in a cross-hatch pattern. Season the mushrooms with the olive oil, salt and pepper. Grill or broil, 2-3 minutes on each side until cooked through.
Cut the romaine hearts in half and place on 4 plates. Drizzle with the dressing. Top with a mushroom and a piece of red pepper.
Total Carbohydrates: 56.73
Total Carbohydrates Minus Fiber: 34.01
Carbohydrates per Serving: 14.18
Carbohydrates per Serving minus Fiber: 8.50
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