grilled prawns in yoghurt and lime


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Cooking receipe to make grilled prawns in yoghurt and lime under category General Recipes. You may find some video clips related to this receipe below.

grilled prawns in yoghurt and lime

450g large prawns in their shells uncooked if possible

25mm knob of fresh root ginger grated coarsely

2cloves of garlic crushed to a paste

1 tspgaram masala

1/2 tsp chilli powder

1 tbspground coriander

finely gratedzest of a lime

1tbsp lime juice

100ml thick yoghurt

Thread the prawns onto long stainless

steel or wooden skewers.

Mix together

all the other ingredients with a teaspoon

or so of salt and lay the skewered prawns

in it.

Leave them there for 15 minutes.

Get the grill hot.

Remove the prawns from the marinade and cook them on each side for 4 minutes. The prawns are ready when they have caught a little on the grill and are juicy inside their shells.

Serves 2

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