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coffee custard pudding
| General Recipes
Cooking receipe to make coffee custard pudding under category General Recipes. You may find some video clips related to this receipe below.coffee custard pudding400g tin of condensed milk 1 tinful using the same tin fresh milk 4 eggs separated 10 sponge finger biscuits 225ml strong black coffee cool
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Tomato Rarebit Recipe
| Bread
Type: Tomato Rarebit Free Cooking Recipe - Bread You got to try this! Ingredients / Directions 4 slices of breadtoasted4 slices Swiss cheese12 slices tomatoes To prepare this Tomato Rarebit Recipefirst place Swiss cheese on the toast. On top place the sliced tomatoes. Put in hot oven
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escalopes of salmon with crispy lettuce spring onions and coriander
| General Recipes
Cooking receipe to make escalopes of salmon with crispy lettuce spring onions and coriander under category General Recipes. You may find some video clips related to this receipe below.escalopes of salmon with crispy lettuce spring onions and corianderladenis1 large head cos lettuce or chinese leaves
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Parent and Child Domburi Oyako Domburi Japanese cooking recipe
| Japanese
Ingredients 2 1/2 cups short-grain rice 1 large chicken breast fillet or 3 chicken thigh fillets 2 cups chicken stock 3 tablespoons mirin or dry sherry 5 tablespoons Japanese soy sauce 6 eggs 1/4 teaspoon salt 6 spring onions, thinly sliced Directions 1Cook rice according to recipe on pack f
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Cooking receipe to make Hawaiian Sponge Cake under category Everyday Recipes. You may find some video clips related to this receipe below.
Hawaiian Sponge Cake
2 cups flour
1-1/2 cups sugar
1 tsp. baking soda
1/4 tsp. salt
20 oz. can crushed pineapple
2 eggs, lightly beaten
In large bowl, combine flour, sugar, soda and salt. Add undrained
pineapple and eggs. Stir until combined. Pour batter into a greased
13X9 pan. Bake at 350 for 30 minutes, or until done. Cool in pan
for 10 minutes. Spread cream frosting (recipe follows) over hot cake
in pan.
Frosting:
3/4 cup sugar
3/4 cup evaporated milk
1/2 cup butter
1 tsp. vanilla
1/2 cup chopped nuts
1/2 cup flaked coconut.
Combine sugar, milk, butter and vanilla in a saucepan. Bring to a
boil. Boil about 7 minutes, stirring until mixture is thickened.
Stir in nuts and coconut.
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